{"id":11322,"date":"2022-06-11T07:20:00","date_gmt":"2022-06-10T23:20:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11322"},"modified":"2026-03-09T20:45:41","modified_gmt":"2026-03-09T12:45:41","slug":"samak-mashwi-arabic-spiced-fish-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/samak-mashwi-arabic-spiced-fish-wondernonieskitchen","title":{"rendered":"Samak Mashwi (Arabic Spiced Fish)"},"content":{"rendered":"<h2>Samak Mashwi (Arabic Spiced Fish) Ingredients<\/h2>\n<p>2 large fish of choice<br \/>\n1 lemon (halved)<br \/>\n1 tbsp rock salt<\/p>\n<h2>Marinade<\/h2>\n<p>2 tsp cumin powder<br \/>\n2 tsp coriander powder<br \/>\n1 tsp chilli powder<br \/>\n1 tsp paprika powder<br \/>\n1\/2 tsp turmeric powder<br \/>\n1\/2 dried lemon (grated)<br \/>\n1 tbsp onion powder<br \/>\n1 tbsp garlic powder<br \/>\n2 tbsp tomato paste<br \/>\n3 tbsp olive oil<br \/>\n5 tbsp lemon juice<br \/>\n2 tsp salt<\/p>\n<h2>Steps<\/h2>\n<p>Combine ingredients for the marinade in a large bowl &amp; mix well to form a smooth paste.<br \/>\nClean fish thoroughly, make some slits on both sides, sprinkle salt &amp; rub lemon on it to remove any strong fishy smell.<br \/>\nBrush marinade all over fish, especially between the slits &amp; inside its cavities, set aside for 30 mins.<br \/>\nPreheat oven set on grilling mode at 200 deg C &amp; line a baking tray with aluminium foil.<br \/>\nPlace fish, arrange lemon slices on top, cook for 10 mins, carefully flip the fish over &amp; cook for another 10 mins.<br \/>\nUse a fork to check if fish is cooked through, remove from oven &amp; serve immediately with sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samak Mashwi (Arabic Spiced Fish) Ingredients 2 large fish of choice 1 lemon (halved) 1 tbsp rock salt Marinade 2 tsp cumin powder 2 tsp coriander powder 1 tsp chilli powder 1 tsp paprika powder 1\/2 tsp turmeric powder 1\/2 dried lemon (grated) 1 tbsp onion powder 1 tbsp garlic powder 2 tbsp tomato paste<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-11322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11322"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11322\/revisions"}],"predecessor-version":[{"id":11328,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11322\/revisions\/11328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11323"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}