{"id":11317,"date":"2022-06-11T06:40:00","date_gmt":"2022-06-10T22:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11317"},"modified":"2026-03-09T20:45:44","modified_gmt":"2026-03-09T12:45:44","slug":"crispy-tender-cajun-lamb-ribs-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-tender-cajun-lamb-ribs-reznacooks","title":{"rendered":"Crispy Tender Cajun Lamb Ribs"},"content":{"rendered":"<h2>Crispy Tender Cajun Lamb Ribs Ingredient<\/h2>\n<p>8 pieces lamb ribs ( @tariqhalalmeats )<br \/>\n1 tbsp-Olive oil ( or any oil of your choice)<br \/>\n1 tsp- Ginger powder<br \/>\n1 tsp- Garlic powder<br \/>\n1 tsp- Paprika powder<br \/>\n1 tsp- Onion powder<br \/>\n1 tsp- Cumin powder<br \/>\n1 tsp- Pepper coarse<br \/>\n1.5 tsp-Cajun powder<br \/>\nSalt to taste<\/p>\n<h2>Method<\/h2>\n<p>Add olive oil and all the dry ingredients above to the lamb ribs<br \/>\nRub the ribs until fully coated.<br \/>\nCover the ribs and let it marinate at least 2 hours. I left mine overnight<br \/>\nPreheat the oven 160\u2019c<br \/>\nPlace the ribs on a tray and cover with tinfoil place it in the oven and cook for 1 hour 45 minutes<br \/>\nFor a crispy rib remove the tin foil 5 minutes before so the outer Layer will be crispy but super tender and juicy when biting through the crust.<br \/>\nServe it with any sauce or sides of your choice<br \/>\nI served mine with crispy herby baby potatoes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy Tender Cajun Lamb Ribs Ingredient 8 pieces lamb ribs ( @tariqhalalmeats ) 1 tbsp-Olive oil ( or any oil of your choice) 1 tsp- Ginger powder 1 tsp- Garlic powder 1 tsp- Paprika powder 1 tsp- Onion powder 1 tsp- Cumin powder 1 tsp- Pepper coarse 1.5 tsp-Cajun powder Salt to taste Method Add<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[82,7],"tags":[],"class_list":["post-11317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11317"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11317\/revisions"}],"predecessor-version":[{"id":21939,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11317\/revisions\/21939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11318"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}