250 gr Chicken fillet, boiled & shredded
\n50 ml thick coconut milk
\n1 lb bay leaf
\n2 lbs of lime leaves
\n1 stalk Lemongrass, bruised
\n1\/2 tsp Salt
\n1 tsp sugar
\nenough oil to fry<\/p>\n
4 pcs Shallots
\n2 cloves of garlic
\n1\/2 tsp Roasted Coriander
\n1\/4 tsp Pepper
\n2 roasted candlenuts<\/p>\n
1. Heat the oil, saute the spices until fragrant. Enter the bay leaf, lime leaves & lemongrass. Stir until the spices are cooked
\n2. Add chicken, mix well. Add coconut milk, sugar & salt. Stir, cook until the spices are absorbed & coconut milk shrinks (use low heat, so it doesn’t burn). Taste correction. Cook until completely dry. Lift & set aside.<\/p>\n
300 gr sticky rice, wash & Soak for 2 hours, drain
\n2 pandan leaves, conclude
\n200 ml thick coconut milk
\n1\/2 tsp Salt
\nA pinch of sugar<\/p>\n
1. Heat the steamer, steam the glutinous rice & pandan leaves for 20 minutes\/stgh cooked. Lift, pour sticky rice & pandan leaves in a container
\n2. Boil over low heat: coconut milk, salt & sugar. Keep stirring until it boils. Lift
\n3. Pour the coconut milk gradually into the sticky rice while stirring until the coconut milk is absorbed
\n4. Reheat the steamer, steam the sticky rice for 30 minutes \/ until cooked. Lift
\n5. Take 1 tablespoon of sticky rice (40gr) flatten & give stuffing, elongated round shape.<\/p>\n
3 eggs
\n75 gr Medium protein flour
\n200 ml coconut milk
\n15 gr Custard Flour
\nA little salt<\/p>\n
1. Beat the eggs, add a little coconut milk, mix well.
\n2. In a bowl, add the flour, add the eggs, mix well using a whisk. Pour the coconut milk gradually while stirring using a whisk. Add custard & salt, mix well until the dough is not lumpy (sieve if necessary)
\n3. Heat the 18cm diameter Teflon. Pour 1 tablespoon of the dough, rotate the Teflon so that the thickness is evenly distributed. Cook until cooked, remove.<\/p>\n
take one wrap skin than place the sticky rice that already stuffed with chicken , then wrap it like omelette rolls.<\/p>\n","protected":false},"excerpt":{"rendered":"
chicken stuffing ingredients 250 gr Chicken fillet, boiled & shredded 50 ml thick coconut milk 1 lb bay leaf 2 lbs of lime leaves 1 stalk Lemongrass, bruised 1\/2 tsp Salt 1 tsp sugar enough oil to fry ground spices 4 pcs Shallots 2 cloves of garlic 1\/2 tsp Roasted Coriander 1\/4 tsp Pepper 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-1130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-chicken"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1130"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1133,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1130\/revisions\/1133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1131"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}