{"id":11255,"date":"2022-06-09T11:26:00","date_gmt":"2022-06-09T03:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11255"},"modified":"2026-03-09T20:45:47","modified_gmt":"2026-03-09T12:45:47","slug":"green-moong-dal-mung-bean-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/green-moong-dal-mung-bean-curry-wondernonieskitchen","title":{"rendered":"Green Moong Dal (Mung Bean Curry)"},"content":{"rendered":"<h2>Green Moong Dal (Mung Bean Curry) Ingredients<\/h2>\n<p>1\/2 cup dried mung beans<br \/>\n2 cups water<br \/>\n1 tbsp oil<br \/>\n1\/2 tsp cumin seeds<br \/>\n1\/4 tsp mustard seeds<br \/>\n10 curry leaves<br \/>\n1 cup onion (finely diced)<br \/>\n1 green chilli (sliced)<br \/>\n1\/2 tsp ginger (grated)<br \/>\n1\/2 tsp garlic (grated)<br \/>\n1\/2 tsp chilli powder<br \/>\n1\/4 tsp turmeric powder<br \/>\n1\/4 tsp coriander powder<br \/>\n1 cup tomatoes (finely diced)<br \/>\n1\/2 tsp garam masala<br \/>\n1 tsp salt<br \/>\n1 tbsp lemon juice<\/p>\n<h2>Steps<\/h2>\n<p>Wash &amp; soak dried mung beans for 4 hrs.<br \/>\nHeat a pot on medium high heat &amp; add oil.<br \/>\nWhen hot, add cumin &amp; mustard seeds, when they start to pop, add curry leaves &amp; stir for 30 secs.<br \/>\nAdd onion &amp; chilli, cook till onion turns translucent.<br \/>\nAdd ginger &amp; garlic, cook for 1 min then add chilli, turmeric &amp; coriander powder, stir well.<br \/>\nAdd mung beans &amp; tomatoes, cook for 15-20 mins.<br \/>\nAdd salt &amp; cook until beans are tender &amp; gravy reaches desired consistency.<br \/>\nAdd garam masala, lemon juice, stir, taste to adjust seasoning &amp; remove from heat.<br \/>\nGarnish with cilantro or parsley just before serving with roti or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Green Moong Dal (Mung Bean Curry) Ingredients 1\/2 cup dried mung beans 2 cups water 1 tbsp oil 1\/2 tsp cumin seeds 1\/4 tsp mustard seeds 10 curry leaves 1 cup onion (finely diced) 1 green chilli (sliced) 1\/2 tsp ginger (grated) 1\/2 tsp garlic (grated) 1\/2 tsp chilli powder 1\/4 tsp turmeric powder 1\/4<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-11255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11255"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11255\/revisions"}],"predecessor-version":[{"id":21945,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11255\/revisions\/21945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11256"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}