Ingredients for filling:<\/strong><\/em> 1. Saute the minced garlic until fragrant. Spring Roll (Lumpia Goreng) Ingredients Ingredients for filling: Vermicelli, soaked in water Cabbage, sliced Carrot, sliced Celery (Indonesian style) or Coriander Leaves (Thailand style) Spring onion, sliced 2 pips garlic, minced Sugar and salt to taste White pepper powder Cooking oil Instruction 1. Saute the minced garlic until fragrant. 2. Add the vegetables followed by…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-11246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11246","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11246"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11246\/revisions"}],"predecessor-version":[{"id":22562,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11246\/revisions\/22562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11247"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nVermicelli, soaked in water
\nCabbage, sliced
\nCarrot, sliced
\nCelery (Indonesian style) or Coriander Leaves (Thailand style)
\nSpring onion, sliced
\n2 pips garlic, minced
\nSugar and salt to taste
\nWhite pepper powder
\nCooking oil<\/p>\nInstruction<\/h2>\n
\n2. Add the vegetables followed by celery and spring onion.
\n3. Toss the vermicelli, stir until combined.
\n4. Give seasonings then turn off the heat.
\n5. On spring roll sheet, put 1 tbsp of filling, fold like envelope, roll, then seal with a bit water at tip.
\n6. Fry them until golden brown. Take them out. Enjoy!
\nHappy cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"