1 pack of Phyllo dough
\n1 cup melted butter (or olive oil)
\n1.5 cups milk
\n3 eggs
\n1 onion
\n2 cloves of garlic – minced
\n8 mini colorful bell peppers
\n1 lb baby spinach<\/p>\n
Spinach Filling :<\/strong><\/em> Spanakopita Ingredients 1 pack of Phyllo dough 1 cup melted butter (or olive oil) 1.5 cups milk 3 eggs 1 onion 2 cloves of garlic – minced 8 mini colorful bell peppers 1 lb baby spinach Steps Spinach Filling : Saute\u0301 diced onions and diced colorful bell peppers, minced garlic, add salt, black pepper and…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,111],"tags":[],"class_list":["post-11244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11244"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11244\/revisions"}],"predecessor-version":[{"id":22563,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11244\/revisions\/22563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11245"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nSaute\u0301 diced onions and diced colorful bell peppers, minced garlic, add salt, black pepper and aleppo pepper then add spinach and saute\u0301 until soft.
\nAssemble the phyllo dough 2 at a time by lining them in the baking dish and brush with melted butter. Repeat until half of the phyllo (fillo) is used up.
\nContinue to layer the phyllo (fillo) sheets, two-at-a-time, brushing with melted butter until you have used up all the sheets. Brush the very top layer with melted butter.
\nCut the spanakopita into even size squares then whisk together the eggs, milk, black pepper and aleppo pepper and pour over the spanakopita.
\nBake at 350 F for 50-60 minutes until golden.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"