{"id":11238,"date":"2022-06-09T08:46:00","date_gmt":"2022-06-09T00:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11238"},"modified":"2026-03-09T20:45:53","modified_gmt":"2026-03-09T12:45:53","slug":"kung-pao-chicken-cookwithbella","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kung-pao-chicken-cookwithbella","title":{"rendered":"Kung Pao Chicken"},"content":{"rendered":"<h2>Kung Pao Chicken Ingredients<\/h2>\n<p>8 chicken thighs cut in small cubes<br \/>\n3 medium Zucchinis cubed<br \/>\n1 large red bell pepper cubed<br \/>\n1 medium onion diced<br \/>\n4-5 cloves of Garlic<br \/>\n1-2 tsp grated ginger<br \/>\n2 tablespoons of flour (for coating the chicken)<br \/>\nKung Pao Sauce (store brought)<br \/>\nSoy Sauce<br \/>\nSesame Oil<br \/>\nAvocado Oil<br \/>\nPeanuts or cashews<br \/>\n1-2 dry red chillies (use more if you prefer super spicy)<\/p>\n<h2>Season The Chicken By Mixing The Following And Pouring It Over The Chicken Cubes, And Marinating 2-3 Hours<\/h2>\n<p>Sesame Oil<br \/>\nSoy sauce<br \/>\nblack pepper<br \/>\nChili pepper<br \/>\n2 cloves of garlic minced<br \/>\n1\/2 inch of ginger minced<\/p>\n<h2>Steps<\/h2>\n<p>Preheat pan, add oil.<br \/>\nFry zucchini, red bell peppers, and red onions separately in avocado oil, add soy sauce and minced garlic to season, set aside in a bowl.<br \/>\nCoat chicken with cornstarch and fry in the same pan as the veggies.<br \/>\nAdd the veggies back in the pan and toss with the chicken and add the peanuts and green onions, add the Kung Pao sauce, and give it a mix and turn off the stove.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kung Pao Chicken Ingredients 8 chicken thighs cut in small cubes 3 medium Zucchinis cubed 1 large red bell pepper cubed 1 medium onion diced 4-5 cloves of Garlic 1-2 tsp grated ginger 2 tablespoons of flour (for coating the chicken) Kung Pao Sauce (store brought) Soy Sauce Sesame Oil Avocado Oil Peanuts or cashews<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,123],"tags":[],"class_list":["post-11238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-zucchini"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11238"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11238\/revisions"}],"predecessor-version":[{"id":22566,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11238\/revisions\/22566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11239"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}