{"id":11224,"date":"2022-06-09T06:26:00","date_gmt":"2022-06-08T22:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11224"},"modified":"2026-03-09T20:45:56","modified_gmt":"2026-03-09T12:45:56","slug":"sausage-and-cheese-rolls-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sausage-and-cheese-rolls-wigglebagel","title":{"rendered":"Sausage And Cheese Rolls"},"content":{"rendered":"<h2>Sausage And Cheese Rolls Ingredients<\/h2>\n<p>215g flour<br \/>\n35g condensed milk<br \/>\n1 small egg, leave some for eggwash<br \/>\n110ml water\/ milk<br \/>\n3,5gr yeast<br \/>\n20gr butter<br \/>\n2gr salt<br \/>\n7 sliced cheese (i used cheedar)<br \/>\n2 sausages\/ham, cut into small pieces if using sausage<\/p>\n<h2>Ways<\/h2>\n<p>mix flour, yeast, n salt in a mixer<br \/>\nadd condensed milk, egg, milk to the mixer, or knead by hand<br \/>\nwhen the texture is smooth enough, add the butter and continue mixing\/kneading for a few mins<br \/>\ncover and let the dough rise for 1 hour or until it doubles in size<br \/>\ndeflate the dough then place it on a floured surface<br \/>\nroll the dough into a thin rectangle<br \/>\nadd the sliced cheese and sausage on the rolled dough then roll the dough to form a tight log<br \/>\ncut the log into several portions then put them into a greased pan<br \/>\ncover and let it rise for another 45 mins<br \/>\nbrush with eggwash<br \/>\nbake in a preheated oven at 180C for 20-22 mins, 27-28 mins for a more crunchy texture<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage And Cheese Rolls Ingredients 215g flour 35g condensed milk 1 small egg, leave some for eggwash 110ml water\/ milk 3,5gr yeast 20gr butter 2gr salt 7 sliced cheese (i used cheedar) 2 sausages\/ham, cut into small pieces if using sausage Ways mix flour, yeast, n salt in a mixer add condensed milk, egg, milk<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11],"tags":[],"class_list":["post-11224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11224"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11224\/revisions"}],"predecessor-version":[{"id":22573,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11224\/revisions\/22573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11225"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}