For Tofu :<\/strong><\/em> 4 tbsp tomato paste 1 tbsp oil 1 tbsp sesame seeds (toasted)<\/p>\n Drain, pat tofu dry with kitchen towels, cut into 1 inch cubes & set aside. Sweet & Sour Tofu Ingredients For Tofu : 1 block firm tofu (abt 180-200 g) 4 tbsp corn starch 1\/4 tsp salt 1\/4 tsp ground white pepper 1\/8 tsp onion powder 1\/8 tsp garlic powder oil for frying Sauce 4 tbsp tomato paste 2 tbsp honey 1 tbsp rice vinegar 1 tsp cornstarch 1\/2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,63],"tags":[],"class_list":["post-11186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11186"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11186\/revisions"}],"predecessor-version":[{"id":22584,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11186\/revisions\/22584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11187"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 block firm tofu (abt 180-200 g)
\n4 tbsp corn starch
\n1\/4 tsp salt
\n1\/4 tsp ground white pepper
\n1\/8 tsp onion powder
\n1\/8 tsp garlic powder
\noil for frying<\/p>\nSauce<\/h2>\n
\n2 tbsp honey
\n1 tbsp rice vinegar
\n1 tsp cornstarch
\n1\/2 tsp salt
\n5 tbsp water<\/p>\nVegetables<\/h2>\n
\n2 cups red & green peppers (diced)
\n1 cup pineapple chunks (fresh or canned)
\n1 cup scallions (chopped)<\/p>\nGarnish<\/h2>\n
Steps<\/h2>\n
\nIn a bowl, combine cornstarch with salt & the other powders & mix well.
\nHeat enough oil on medium high to shallow fry tofu.
\nMeanwhile, coat tofu cubes in cornstarch mixture, add into hot oil, fry in batches till all sides turn golden brown (flipping frequently)
\nRemove from oil & finish frying the rest.
\nCombine all ingredients for the sauce in a large bowl, whisk & set aside.
\nIn a large pan or wok, cook vegetables by heating oil on medium high, add peppers & cook for 1 min.
\nAdd pineapple & scallions & cook for 1 min.
\nAdd sauce & cook until it thickens (abt 2-3 mins)
\nAdd tofu back in, stir well & taste to adjust seasoning.
\nSprinkle toasted sesame seeds & remove from heat.<\/p>\n","protected":false},"excerpt":{"rendered":"