{"id":11182,"date":"2022-06-08T07:31:00","date_gmt":"2022-06-07T23:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11182"},"modified":"2026-03-09T20:46:05","modified_gmt":"2026-03-09T12:46:05","slug":"armenian-gata-with-puff-pastry-cookwithbella","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/armenian-gata-with-puff-pastry-cookwithbella","title":{"rendered":"Armenian Gata With Puff Pastry"},"content":{"rendered":"<h2>Armenian Gata With Puff Pastry Ingredients<\/h2>\n<p>2 &#8211; 10\u201dx14\u201d sheets of pre made puff pastry dough thawed<br \/>\n1 extra large egg, separated<br \/>\n1 tbs milk<\/p>\n<h2>Filling<\/h2>\n<p>1 cup granulated white sugar<br \/>\n1 cup all purpose flour<br \/>\n4-5 tbs room temperature clarified butter<br \/>\n1 tsp vanilla<\/p>\n<h2>Steps<\/h2>\n<p>Start by making the filling<br \/>\nIn a bowl, combine: sugar, flour and vanilla and give it a quick mix<br \/>\nAdd the clarified butter<br \/>\nUsing your hands, mix everything well to combine everything until the filling looks like crumbs. Set the filing aside.<br \/>\nDivide and cut the puff pastry dough into two even parts<br \/>\nBrush the dough with egg whites.<br \/>\nPlace a few tablespoons of the butter filling on the the dough, leaving about 1\/2 inch from the edges<br \/>\nUsing your hands, press and flatten the filing onto the dough<br \/>\nFold and roll the dough twice and place it in the freezer for 10-15 minutes then cut into Diamond shape, brush with egg wash (egg yolk milk) and bake at 375 F for about 35-45 minutes until golden.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Armenian Gata With Puff Pastry Ingredients 2 &#8211; 10\u201dx14\u201d sheets of pre made puff pastry dough thawed 1 extra large egg, separated 1 tbs milk Filling 1 cup granulated white sugar 1 cup all purpose flour 4-5 tbs room temperature clarified butter 1 tsp vanilla Steps Start by making the filling In a bowl, combine:<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-11182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11182"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11182\/revisions"}],"predecessor-version":[{"id":22585,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11182\/revisions\/22585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11183"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}