{"id":11180,"date":"2022-06-08T07:11:00","date_gmt":"2022-06-07T23:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11180"},"modified":"2026-03-09T20:46:05","modified_gmt":"2026-03-09T12:46:05","slug":"kuzu-dana-ko%cc%88fte-lamb-beef-meatballs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kuzu-dana-ko%cc%88fte-lamb-beef-meatballs-wondernonieskitchen","title":{"rendered":"Kuzu Dana Ko\u0308fte (Lamb &amp; Beef Meatballs)"},"content":{"rendered":"<h2>Kuzu Dana Ko\u0308fte (Lamb &amp; Beef Meatballs) Ingredients<\/h2>\n<p>250 g ground lamb<br \/>\n250 g ground beef<br \/>\n1 cup onion (grated)<br \/>\n3 cloves garlic (grated)<br \/>\n1\/2 cup red bell pepper (finely diced)<br \/>\n1\/2 cup parsley or cilantro (finely chopped)<br \/>\n1\/4 cup breadcrumbs (toasted)<br \/>\n1 tsp sumac<br \/>\n1 tsp pulbiber (Turkish chilli flakes)<br \/>\n1\/2 tsp dried thyme<br \/>\n1\/2 tsp dried mint<br \/>\n1\/2 tsp cumin powder<br \/>\n1\/2 tsp allspice powder<br \/>\n1 tsp salt<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Soak wooden skewers in water for 1 hr.<br \/>\nPreheat oven to 200 deg C &amp; line a baking tray with parchment paper.<br \/>\nCombine all ingredients in a large bowl, using your hands, mix until well combined &amp; mixture is a bit sticky.<br \/>\nWith wet hands, divide into portions, working with one portion at a time &amp; rewetting hands as necessary to prevent sticking.<br \/>\nPress meat mixture around skewers into sausage shapes about 4 inches long, arrange on lined baking tray, cover loosely with plastic wrap &amp; refrigerate for at least 2 hrs.<br \/>\nGrill for 7 mins then flip over for another 7 mins to cook the other side.<br \/>\nCook ko\u0308fte until it reaches desired doneness &amp; serve immediately with sides of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kuzu Dana Ko\u0308fte (Lamb &amp; Beef Meatballs) Ingredients 250 g ground lamb 250 g ground beef 1 cup onion (grated) 3 cloves garlic (grated) 1\/2 cup red bell pepper (finely diced) 1\/2 cup parsley or cilantro (finely chopped) 1\/4 cup breadcrumbs (toasted) 1 tsp sumac 1 tsp pulbiber (Turkish chilli flakes) 1\/2 tsp dried thyme<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,82,7],"tags":[],"class_list":["post-11180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-lamb","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11180"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11180\/revisions"}],"predecessor-version":[{"id":22586,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11180\/revisions\/22586"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11181"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}