For donuts dough :<\/strong><\/em> Icing sugar 1 cup Mix warm milk , yeast and sugar and set it aside for 10-15 min until froth forms Pastel Donuts Ingredients For donuts dough : Flour 2 &1\/4 cups Butter 1\/4 cup @ room temperature white Sugar 2 tablespoons Pinch of salt Yeast 1 tablespoon Vanilla extract 1 teaspoon @fosterclarksarabia Warm milk 125 ml Egg 1 @ room temperature For Glaze Icing sugar 1 cup Milk 3-4 tablespoons pink , blue and green…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-11152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11152"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11152\/revisions"}],"predecessor-version":[{"id":22590,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11152\/revisions\/22590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11153"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFlour 2 &1\/4 cups
\nButter 1\/4 cup @ room temperature
\nwhite Sugar 2 tablespoons
\nPinch of salt
\nYeast 1 tablespoon
\nVanilla extract 1 teaspoon @fosterclarksarabia
\nWarm milk 125 ml
\nEgg 1 @ room temperature<\/p>\nFor Glaze<\/h2>\n
\nMilk 3-4 tablespoons
\npink , blue and green color a pinch @fosterclarksarabia<\/p>\nMethod<\/h2>\n
\nAdd egg and butter to it ,
\nAdd vanilla and salt also to this mixture
\nIn a large bowl or in a stand mixer add the flour and add the yeast mixture to it
\nKnead well to form a dough
\nRest the dough for 1-2 hours until it rises
\nRoll the dough on the surface and cut with small donut cutter and place the donuts on the baking paper
\nLet it rest again for 45 min
\nThen deep fry them on low flame until golden brown from both sides
\nCool completely over the rack
\nTop with different pastel colored glaze<\/p>\n","protected":false},"excerpt":{"rendered":"