{"id":11140,"date":"2022-06-07T08:59:00","date_gmt":"2022-06-07T00:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11140"},"modified":"2026-03-09T20:46:11","modified_gmt":"2026-03-09T12:46:11","slug":"soybean-falafel-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/soybean-falafel-wondernonieskitchen","title":{"rendered":"Soybean Falafel"},"content":{"rendered":"<h2>Soybean Falafel Ingredients<\/h2>\n<p>1\/2 cup dried soybeans<br \/>\n1 tsp baking soda<br \/>\n2 cups water<br \/>\n1\/2 cup dill<br \/>\n1\/2 cup parsley<br \/>\n1\/2 cup mint<br \/>\n1\/2 cup scallion<br \/>\n3 cloves garlic<br \/>\n1 lemon (zested)<br \/>\n1\/2 cup flour of choice (I used chickpea flour)<br \/>\n1 tsp baking powder<br \/>\n1 tsp cumin powder<br \/>\n1\/2 tsp coriander powder<br \/>\n1\/4 tsp cayenne pepper<br \/>\n1\/2 tsp salt<br \/>\n3 tbsp sesame seeds (optional)<br \/>\n2 cups vegetable oil (for frying)<\/p>\n<h2>Steps<\/h2>\n<p>Rinse soybeans until water runs clear, combine with baking soda &amp; water in a large bowl, soak overnight.<br \/>\nIn a food processor pulse all fresh herbs &amp; garlic until finely chopped.<br \/>\nRinse &amp; drain soybeans, add into the food processor, along with lemon zest, flour, cumin coriander, salt &amp; cayenne pepper.<br \/>\nPulse until mixture resembles coarse oatmeal, transfer into a bowl, cover with cling wrap &amp; refrigerate for 1 hr to allow ingredients to swell &amp; combine.<br \/>\nAllow falafel mixture to sit for 10 mins at room temp, add baking powder &amp; mix evenly.<br \/>\nFinally, form mixture into balls or patties of 2 inches in diameter &amp; sprinkle with sesame seeds.<br \/>\nHeat oil to 180 deg C, add falafel &amp; cook in batches, until golden brown (abt 3 mins)<br \/>\nTransfer onto a wire rack to drain excess oil, finish frying the rest &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soybean Falafel Ingredients 1\/2 cup dried soybeans 1 tsp baking soda 2 cups water 1\/2 cup dill 1\/2 cup parsley 1\/2 cup mint 1\/2 cup scallion 3 cloves garlic 1 lemon (zested) 1\/2 cup flour of choice (I used chickpea flour) 1 tsp baking powder 1 tsp cumin powder 1\/2 tsp coriander powder 1\/4 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-11140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11140"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11140\/revisions"}],"predecessor-version":[{"id":22595,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11140\/revisions\/22595"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11141"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}