{"id":11138,"date":"2022-06-07T08:39:00","date_gmt":"2022-06-07T00:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=11138"},"modified":"2026-03-09T20:46:13","modified_gmt":"2026-03-09T12:46:13","slug":"balsamic-strawberries-with-whipped-labne-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/balsamic-strawberries-with-whipped-labne-wondernonieskitchen","title":{"rendered":"Balsamic Strawberries With Whipped Labne"},"content":{"rendered":"<h2>Balsamic Strawberries With Whipped Labne Ingredients<\/h2>\n<p>5 cups Turkish or Greek yoghurt<br \/>\n1 tbsp powdered sugar<br \/>\n4 cups strawberries (washed, drained, pat dry &amp; quartered)<br \/>\n2 tbsp balsamic vinegar<br \/>\n1 tbsp honey, sugar or any sugar substitute<br \/>\n1\/4 tsp flaky sea salt<br \/>\n1\/8 tsp freshly ground black pepper<br \/>\n2 tbsp pistachio or other nuts of choice (toasted)<\/p>\n<h2>Steps<\/h2>\n<p>Strain yoghurt in a colander lined with cheesecloth or kitchen towels, place it over the bowl &amp; keep in the refrigerator for at least 24 hours.<br \/>\nTransfer strained yoghurt into the mixing bowl of your stand mixture fitted with a balloon whisk, add powdered sugar, beat on high for 1 min &amp; set aside in the chiller to keep cold.<br \/>\nMeanwhile, add strawberries &amp; the rest of the ingredients in a bowl, mix well &amp; keep chilled for 20 mins.<br \/>\nDivide cold whipped yoghurt among 4 serving bowls or plates, arrange macerated strawberries, sprinkle nuts &amp; serve immediately.<br \/>\nthese balsamic stawberries goes well with vanilla ice cream, on toasts smeared with cream cheese, as an accompaniment for butter cakes or even added to a leafy salad<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Balsamic Strawberries With Whipped Labne Ingredients 5 cups Turkish or Greek yoghurt 1 tbsp powdered sugar 4 cups strawberries (washed, drained, pat dry &amp; quartered) 2 tbsp balsamic vinegar 1 tbsp honey, sugar or any sugar substitute 1\/4 tsp flaky sea salt 1\/8 tsp freshly ground black pepper 2 tbsp pistachio or other nuts of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":11139,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-11138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11138"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11138\/revisions"}],"predecessor-version":[{"id":22596,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11138\/revisions\/22596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11139"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}