For bread<\/strong><\/em> In a frying pan fry the bread slices in ghee until golden brown from both sides Milk 2 cups In a sauce pan add milk , cardamom, saffron and keep stirring on low flame for 10 -15 min , add sugar and stir again for 10 min . Water 1 cup In a sauce pan add water and sugar , rose water and yellow and stir for 20-30 until start to thicken .<\/p>\n Dip the beard slices one by one in the hot sheera and set it in a serving dish Zafarni Shahi Tukda Ingredients For bread White Bread slices 4 cut into 2 triangles Ghee 1 \/2 cup to fry Method For Bread In a frying pan fry the bread slices in ghee until golden brown from both sides Take them out and set aside For Rabdi Milk 2 cups Cardamom few Saffron strands few…<\/span><\/p>\n","protected":false},"author":2,"featured_media":11129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-11128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=11128"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11128\/revisions"}],"predecessor-version":[{"id":22600,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/11128\/revisions\/22600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/11129"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=11128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=11128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=11128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWhite Bread slices 4 cut into 2 triangles
\nGhee 1 \/2 cup to fry<\/p>\nMethod For Bread<\/h2>\n
\nTake them out and set aside<\/p>\nFor Rabdi<\/h2>\n
\nCardamom few
\nSaffron strands few
\nSugar 6 tablespoons
\nDry milk powder 1 cup
\nOrange food color few drops<\/p>\nMethod For Rabdi<\/h2>\n
\nFinally add dry milk powder and whisk vigorously not to make clumps and stir until milk mixture starts to get thicken a bit … add nuts and mix with spatula
\nthis is the rabdi to be put on top of shahi tukda<\/p>\nFor Sheera<\/h2>\n
\nSugar 1 cup
\nKehwra or Rose water 1 tablespoons
\nOrange color 2 drops<\/p>\nMethod For Sheera<\/h2>\n
Assembly Of Shahi Tukda<\/h2>\n
\nOnce all set pour the rabdi mixture on top of it
\nGarnish again with nuts and edible silver
\nRefrigerate for 4-6 hours and serve chilled<\/p>\n","protected":false},"excerpt":{"rendered":"