10g chia seeds
\n25g salted caramel soy protein isolate @myvegan
\n10g unflavoured soy protein isolate @myvegan
\n20g rolled oats
\n20g rolled rye (or oats)
\nHalf packet of konjac rice (optional) (just for adding more volume)
\n6g black sesame powder
\n70g almond milk
\nWater
\nSweetener if needed<\/p>\n
4g black sesame powder
\n100g Greek yogurt @marksandspencerhk
\n40g almond milk<\/p>\n
1. Boil oats, konjaac rice, and 220g of water until thickened (or microwave for 3 minutes while giving a stir every minute) Ingredients For Oat Cake 10g chia seeds 25g salted caramel soy protein isolate @myvegan 10g unflavoured soy protein isolate @myvegan 20g rolled oats 20g rolled rye (or oats) Half packet of konjac rice (optional) (just for adding more volume) 6g black sesame powder 70g almond milk Water Sweetener if needed Ingredients For Toppings 4g black…<\/span><\/p>\n","protected":false},"author":2,"featured_media":1103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,41],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-oats"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1102"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":1152,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1102\/revisions\/1152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2. Mix sesame powder, protein powder, chia seeds with water\/ almond milk (less liquid for thicker oats or more for runnier oats)
\n*Some said cooking chia seeds will degrade the omega-3 content so I mix them separately
\n3. Transfer the oatmeal into a bowl and pop them into the fridge for a night
\n4. The next morning, Get the oat cake out
\n5. Mix yogurt and milk together
\n6. Separate 1\/3 out and mix in sesame powder
\n7. Pour the sesame yogurt first, then add the remaining \u2018pure\u2019 yogurt on top
\n8. Add more toppings if you desire
\nP.S<\/strong>. I was attempting to make a FUJI MOUNTAIN cake always Well\u2026 Just failed at last
\n– Try to add less milk maybe:)<\/p>\n","protected":false},"excerpt":{"rendered":"