{"id":10938,"date":"2022-06-05T11:44:00","date_gmt":"2022-06-05T03:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10938"},"modified":"2026-03-09T20:46:17","modified_gmt":"2026-03-09T12:46:17","slug":"crispiest-lahori-fried-fish-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispiest-lahori-fried-fish-bon_appetit_jeddah","title":{"rendered":"Crispiest Lahori Fried Fish"},"content":{"rendered":"<h2>Crispiest Lahori Fried Fish Ingredients<\/h2>\n<p>Fish fillet cut into strips 400 gms<br \/>\nFried fish masala 4 tablespoons @shanfoodsarabia<br \/>\nRed chillies powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nCumin powder 1 teaspoon<br \/>\nBlack pepper powder 1 teaspoon<br \/>\nLemon juice 4 tablespoons<br \/>\nGinger garlic paste 2 tablespoons @shanfoodsglobal<br \/>\n<strong><em>***Marinate all for 1 &#8211; 2 hours<\/em><\/strong><\/p>\n<h2>Batter For Coating The Fillet<\/h2>\n<p>gram flour or Baisan 1 \/2 cup<br \/>\nRice flour 4 tablespoons<br \/>\nCorn flour 1\/3 cup @fosterclarksarabia<br \/>\nCumin powder 1 teaspoon<br \/>\nOrange color few drops<br \/>\nfried Fish masala 1 teaspoon @shanfoodsarabia<br \/>\nRed chillies powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nBlack pepper powder 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nMake a thick batter by adding almost 1\/2 cup of water and whisking ..<\/p>\n<h2>Additional<\/h2>\n<p>Flour \/ Maida 1 cup for coating the fillet strips<br \/>\nOil for deep frying<\/p>\n<h2>Method<\/h2>\n<p>Coat the marinated fish strips in flour and keep aside for few min<br \/>\nThen coat in the gram flour &amp; rice flour mixture and then deep fry until golden crisp<br \/>\nU can air fry or bake them too<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispiest Lahori Fried Fish Ingredients Fish fillet cut into strips 400 gms Fried fish masala 4 tablespoons @shanfoodsarabia Red chillies powder 1 teaspoon Salt to taste Cumin powder 1 teaspoon Black pepper powder 1 teaspoon Lemon juice 4 tablespoons Ginger garlic paste 2 tablespoons @shanfoodsglobal ***Marinate all for 1 &#8211; 2 hours Batter For Coating<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,147],"tags":[],"class_list":["post-10938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10938"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10938\/revisions"}],"predecessor-version":[{"id":10961,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10938\/revisions\/10961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10939"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}