4 Swordfish filets
\n4 eggs
\n6 cups cherry tomatoes, halved
\n(or 28 oz can tomatoes)
\nolive oil
\n1 onion, chopped
\n2 green or red peppers, chopped
\n4 garlic cloves, minced
\n3 cups fresh spinach or 1 cup frozen, drained
\n1 tsp smoked paprika
\n1\/2 tsp cumin
\n1 tsp coriander
\n1\u20442 tsp crushed red pepper
\n2 cups water
\n2 Tbs tomato paste
\n1 1\/2 tsp salt
\nfresh pepper
\n1 tsp lemon pepper
\n4 Tbs fresh parsley, chopped
\n1 Tbs fresh mint, chopped (optional)
\nfeta cheese, crumbled<\/p>\n
1. Heat 3 Tbs oil in large fry pan. Saute\u0301 onions 2 minutes. Add garlic, cumin, paprika, coriander and 1 1\u20442 tsp salt and saute\u0301 1 minute.
\n2. Pour in tomatoes, peppers & crushed red pepper. If using fresh tomatoes, add 2 cups water, if using canned use 1 cup water. Add spinach and simmer 25 minutes.
\n3. While sauce is simmering, pat dry swordfish. Sprinkle the swordfish with salt 1 tsp lemon pepper. Heat 2 Tbs olive oil in fry pan, sear swordfish 2 minutes , flip & sear other side. Remove fish from heat.
\n4. Lay fish in the finished tomato sauce. Make 4 little holes in the sauce with a spoon & crack an egg in each space. Simmer until the whites of eggs are cooked & eggs still runny. Adjust seasoning with salt & pepper.
\n5. Sprinkle with feta cheese & parsley. Fresh mint is also nice. Serve with crusty bread.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cherry Tomato Shakshuka With Seared Swordfish Ingredients 4 Swordfish filets 4 eggs 6 cups cherry tomatoes, halved (or 28 oz can tomatoes) olive oil 1 onion, chopped 2 green or red peppers, chopped 4 garlic cloves, minced 3 cups fresh spinach or 1 cup frozen, drained 1 tsp smoked paprika 1\/2 tsp cumin 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,147,7,96],"tags":[],"class_list":["post-10936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-fish","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10936"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10936\/revisions"}],"predecessor-version":[{"id":10960,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10936\/revisions\/10960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10937"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}