For the saffron rice-(serves 4)<\/strong><\/em> Heat the ghee in a large skillet. Once heated add the cumin seeds, fennel seeds & whole spices & fry for a few seconds. Saffron Rice Pulao Ingredients For the saffron rice-(serves 4) 11\u20442 cups uncooked rice 2 tbsp ghee 1 tsp cumin seeds 1\/2 tsp fennel seeds 2 Bay leaves 3 cardamom 4 cloves 1 cinnamon 6-7 garlic cloves 1 medium onion 1 tsp salt 1\/4 tsp saffron 4 cups water Steps Heat the ghee in a large…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-10933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10933"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10933\/revisions"}],"predecessor-version":[{"id":22603,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10933\/revisions\/22603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10934"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n11\u20442 cups uncooked rice
\n2 tbsp ghee
\n1 tsp cumin seeds
\n1\/2 tsp fennel seeds
\n2 Bay leaves
\n3 cardamom
\n4 cloves
\n1 cinnamon
\n6-7 garlic cloves
\n1 medium onion
\n1 tsp salt
\n1\/4 tsp saffron
\n4 cups water<\/p>\nSteps<\/h2>\n
\nAdd the garlic & onion & saute until onions almost caramelise.
\nNow add the rice & stir for 1-2 mins until it’s slightly toasted. Add water, saffron strands & salt. Mix well.
\nCover the pan & let the rice cook till it absorbs all the water & becomes grainy.
\nGarnish with toasted almonds & fresh herbs. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"