{"id":10929,"date":"2022-06-05T10:24:00","date_gmt":"2022-06-05T02:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10929"},"modified":"2026-03-09T20:46:20","modified_gmt":"2026-03-09T12:46:20","slug":"creamy-salmon-veggie-risotto-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-salmon-veggie-risotto-sugar-free-mom","title":{"rendered":"Creamy Salmon Veggie Risotto"},"content":{"rendered":"<h2>Creamy Salmon Veggie Risotto Ingredients<\/h2>\n<p>1 litre Vegetable stock<br \/>\n1\u20442 Red Onion<br \/>\n2 Garlic cloves<br \/>\n1 tsp Butter<br \/>\n2 Salmon fillets<br \/>\nBroccoli<br \/>\nMushrooms<br \/>\n1\u20444 tsp Dried mixed herbs<br \/>\n1\u20444 tsp Fresh Parsley<br \/>\nSalt Pepper<br \/>\n200 g risotto rice<\/p>\n<h2>Instructions<\/h2>\n<p>In a non stick frying pan over medium\/high heat, add 1 tsp of butter, onion garlic and fry-off until softened for around 5 minutes.<br \/>\nOnce cooked, add in your risotto rice and stir through for 1 minute. Make sure to coat the rice in the butter, onion and garlic mixture.<br \/>\nStart to add your stock slowly, allowing the rice to absorb all of the liquid and keep adding repeating the process until all of your stock has been used. Repeat until the rice is soft and cooked.<br \/>\nWhile the rice cooking, add in your chosen veggies protein, I have chosen mushrooms, broccoli salmon.<br \/>\nChicken, tofu sausage also work well in this same risotto recipe! I love how versatile this recipe is, as it can easily be made vegan\/vegetarian friendly if required.<br \/>\nCheck to see if the rice is cooked softened, if not cook for another 1\/2 minutes.<br \/>\nTake off heat serve with a sprinkle of cheddar cheese or parmesan and top with mushrooms for garnish, now all that&#8217;s left to do do is enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creamy Salmon Veggie Risotto Ingredients 1 litre Vegetable stock 1\u20442 Red Onion 2 Garlic cloves 1 tsp Butter 2 Salmon fillets Broccoli Mushrooms 1\u20444 tsp Dried mixed herbs 1\u20444 tsp Fresh Parsley Salt Pepper 200 g risotto rice Instructions In a non stick frying pan over medium\/high heat, add 1 tsp of butter, onion garlic<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,81],"tags":[],"class_list":["post-10929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10929"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10929\/revisions"}],"predecessor-version":[{"id":17381,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10929\/revisions\/17381"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10930"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}