{"id":10925,"date":"2022-06-05T09:44:00","date_gmt":"2022-06-05T01:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10925"},"modified":"2026-03-09T20:46:23","modified_gmt":"2026-03-09T12:46:23","slug":"keto-biscuits-sarahsteffens_personalchef","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/keto-biscuits-sarahsteffens_personalchef","title":{"rendered":"Keto Biscuits"},"content":{"rendered":"<h2>Keto Biscuits Ingredients<\/h2>\n<p>3 cups almond flour, chilled<br \/>\n2 tablespoons butter, chilled<br \/>\n1 teaspoon baking powder<br \/>\n1\u20444 teaspoon sea salt<br \/>\n3\u20444 cup egg whites (5 large egg whites), chilled<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat your oven to 400 F (205 C).<br \/>\nAdd chilled almond flour and butter to a food processor and pulse until well-combined.<br \/>\nAdd baking powder and sea salt and lightly pulse.<br \/>\nSlowly add egg whites and pulse until a thick dough has formed.<br \/>\nForm tennis ball-sized drop biscuits with your hands and arrange on a baking tray lined with parchment paper.<br \/>\nBake in the oven for 14 minutes.<br \/>\nRemove from the oven and serve with butter.<br \/>\nStore sealed in an airtight container on the countertop for up to 5 days.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keto Biscuits Ingredients 3 cups almond flour, chilled 2 tablespoons butter, chilled 1 teaspoon baking powder 1\u20444 teaspoon sea salt 3\u20444 cup egg whites (5 large egg whites), chilled Instructions Preheat your oven to 400 F (205 C). Add chilled almond flour and butter to a food processor and pulse until well-combined. Add baking powder<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,48,72,2],"tags":[],"class_list":["post-10925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-biscuit","category-butter","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10925"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10925\/revisions"}],"predecessor-version":[{"id":22606,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10925\/revisions\/22606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10926"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}