{"id":10923,"date":"2022-06-05T09:24:00","date_gmt":"2022-06-05T01:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10923"},"modified":"2026-03-09T20:46:23","modified_gmt":"2026-03-09T12:46:23","slug":"parmesan-bread-puffs-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/parmesan-bread-puffs-sugar-free-mom","title":{"rendered":"Parmesan Bread Puffs"},"content":{"rendered":"<h2>Parmesan Bread Puffs Ingredients<\/h2>\n<p>2 cups almond flour<br \/>\n1\/2 cup unflavored low sugar protein powder<br \/>\n2 1\/2 teaspoons baking powder<br \/>\n2 teaspoons xanthan gum<br \/>\n1 teaspoon salt<br \/>\n1 egg<br \/>\n1\/2 cup shredded mozzarella cheese, melted<br \/>\n1\/2 cup unsalted butter, melted<br \/>\n2 tablespoons sour cream<br \/>\n1 egg white<\/p>\n<h2>Butter &amp; Parmesan Bread Coating<\/h2>\n<p>1\/4 cup unsalted butter, melted<br \/>\n1\/3 cup grated parmesan cheese<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat oven to 350 degrees. Add almond flour, protein powder, baking powder, xanthan gum and salt to a food processor or mixer.<br \/>\nAdd egg, melted cheese, butter and sour cream.<br \/>\nPulse until a dough forms<br \/>\nPinch off dough and roll into a ball about an 1 inch diameter.<br \/>\nPlace on a parchment lined baking tray.<br \/>\nSpace balls around 1 to 1 1\u20442 inches apart.<br \/>\nBrush each ball with egg white wash.<br \/>\nBake at 350 degrees for 6-8 minutes on the middle rack of the oven.<br \/>\nMove rack high and broil on high for 90 seconds or until the tops of the puffs turn golden brown.<br \/>\nRemove from the oven.<br \/>\nOnce cool enough to handle, brush one puff with melted butter.<br \/>\nThen roll in grated parmesan cheese.<br \/>\nRepeat with remaining puffs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmesan Bread Puffs Ingredients 2 cups almond flour 1\/2 cup unflavored low sugar protein powder 2 1\/2 teaspoons baking powder 2 teaspoons xanthan gum 1 teaspoon salt 1 egg 1\/2 cup shredded mozzarella cheese, melted 1\/2 cup unsalted butter, melted 2 tablespoons sour cream 1 egg white Butter &amp; Parmesan Bread Coating 1\/4 cup unsalted<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-10923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10923"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10923\/revisions"}],"predecessor-version":[{"id":17383,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10923\/revisions\/17383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10924"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}