Dry Ingredients<\/strong><\/em> dark chocolate chunks or chips Preheat oven at 180 deg C, line a 9×6 inch baking tray with parchment paper & set aside. Healthy Oat Brownies Ingredients Dry Ingredients 2 cups rolled oats 1 cup oat flour 1\/3 cup cocoa powder 1 tsp baking powder 1 tbsp flax or chia seeds 1 tsp coffee (ground) 1\/8 tsp salt 1\/2 cup dark chocolate chunks or chips Wet Ingredients 2 cups plant based milk 1\/2 cup maple syrup or date…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,41],"tags":[],"class_list":["post-10921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-oats"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10921"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10921\/revisions"}],"predecessor-version":[{"id":10953,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10921\/revisions\/10953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10922"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 cups rolled oats
\n1 cup oat flour
\n1\/3 cup cocoa powder
\n1 tsp baking powder
\n1 tbsp flax or chia seeds
\n1 tsp coffee (ground)
\n1\/8 tsp salt
\n1\/2 cup dark chocolate chunks or chips
\nWet Ingredients<\/strong><\/em>
\n2 cups plant based milk
\n1\/2 cup maple syrup or date paste
\n1\/2 cup nut butter of choice (I used chunky peanut butter)
\n1 tsp vanilla essence<\/p>\nToppings<\/h2>\n
\nnuts of choice (roasted & roughly crushed)
\nflaky sea salt<\/p>\nSteps<\/h2>\n
\nCombine dry & wet ingredients in 2 separate bowls, gently stir to mix.
\nAdd dry ingredients into bowl with wet ingredients, gently fold with a spatula then pour mixture into prepared baking tray.
\nSprinkle toppings & bake for 30-40 mins.
\nRemove from oven, let it cool down for a few mins before cutting & enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"