{"id":10919,"date":"2022-06-05T08:44:00","date_gmt":"2022-06-05T00:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10919"},"modified":"2026-03-09T20:46:23","modified_gmt":"2026-03-09T12:46:23","slug":"white-bean-chili-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/white-bean-chili-wondernonieskitchen","title":{"rendered":"White Bean Chili"},"content":{"rendered":"<h2>White Bean Chili Ingredients<\/h2>\n<p>2 cups white beans (freshly boiled or canned)<br \/>\n4 cups broth of choice<br \/>\n2 tbsp extra virgin olive oil<br \/>\n1 cup onion (diced)<br \/>\n4 cloves garlic (minced)<br \/>\n1 cup leek (thinly sliced)<br \/>\n1 tbsp ground cumin<br \/>\n1&amp;1\/2 tsp ground coriander<br \/>\n1\/4 cup jalapeno chillies (minced)<br \/>\n1 cup green serrano chillies (finely diced)<br \/>\n1 cup green bell peppers (finely diced)<br \/>\n1 tsp salt (to taste)<br \/>\n1\/2 tsp ground black pepper (to taste)<br \/>\n1 cup corn kernels (fresh or frozen)<br \/>\n1 tbsp lime juice<\/p>\n<h2>Garnish<\/h2>\n<p>green chillies of choice (sliced)<br \/>\ncilantro or parsley (chopped)<br \/>\nsour cream<br \/>\ntortilla chips<br \/>\nlime wedges<\/p>\n<h2>Steps<\/h2>\n<p>Blend 1 cup of beans with 1 cup of broth &amp; set aside.<br \/>\nHeat oil to a large pot over medium high, add onion &amp; garlic, saute\u0301 till onion turns translucent.<br \/>\nAdd leek, cook for 2 more mins.<br \/>\nAdd cumin &amp; coriander, continue to cook, stirring frequently, for 1 min.<br \/>\nAdd all the chillies &amp; saute for 2 mins.<br \/>\nAdd remaining broth, pure\u0301ed beans, salt &amp; pepper, bring to a boil.<br \/>\nReduce heat to low &amp; simmer for 15 mins.<br \/>\nAdd whole beans, bring back to a simmer &amp; cook until beans reach desired doneness.<br \/>\nAdd corn &amp; lime juice, taste to adjust seasoning.<br \/>\nLadle chili into bowls &amp; serve with garnish of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Bean Chili Ingredients 2 cups white beans (freshly boiled or canned) 4 cups broth of choice 2 tbsp extra virgin olive oil 1 cup onion (diced) 4 cloves garlic (minced) 1 cup leek (thinly sliced) 1 tbsp ground cumin 1&amp;1\/2 tsp ground coriander 1\/4 cup jalapeno chillies (minced) 1 cup green serrano chillies (finely<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7],"tags":[],"class_list":["post-10919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10919"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10919\/revisions"}],"predecessor-version":[{"id":10952,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10919\/revisions\/10952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10920"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}