1 cup milk of choice (dairy or plant based)
\n2 cups chicken or vegetable stock
\n1 tbsp butter
\n1&3\/4 cup quick cooking polenta
\n3 tbsp parmesan cheese (freshly grated, plus more for garnishing)
\n2 tbsp parsley or any other herb of choice (chopped, plus more for garnishing)
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper
\n1\/4 tsp chilli flakes (optional)
\n4 tbsp olive oil (divided)<\/p>\n
In a saucepan or pot, combine milk, stock & butter, heat on medium high & bring to a rolling boil.
\nSlowly whisk in polenta, reduce heat to medium low, continue cooking & stirring until polenta pulls from the edges (abt 3-5 mins)
\nAdd cheese, parsley, salt, pepper & chilli flakes (if using), stir well then remove from heat.
\nBrush heatproof container to be used to chill polenta with 1 tbsp olive oil.
\nTransfer polenta into greased heatproof container, gently press to spread it evenly, cover with cling film & refrigerate for 3 hrs.
\nWhen ready to bake, preheat oven to 200 deg C.
\nTransfer chilled polenta to a cutting board, cut into desired sized batons & arrange on a lined baking tray.
\nBrush polenta sticks with remaining olive oil & bake for 30-45 mins till fries turn golden brown.
\nTransfer baked polenta onto a serving plate, garnish with chopped parsley & grated parmesan (optional) & serve with preferred dipping sauce or own its own.<\/p>\n","protected":false},"excerpt":{"rendered":"
Crispy Baked Cheesy Polenta Fries Ingredients 1 cup milk of choice (dairy or plant based) 2 cups chicken or vegetable stock 1 tbsp butter 1&3\/4 cup quick cooking polenta 3 tbsp parmesan cheese (freshly grated, plus more for garnishing) 2 tbsp parsley or any other herb of choice (chopped, plus more for garnishing) 1\/2 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-10917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10917"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10917\/revisions"}],"predecessor-version":[{"id":10951,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10917\/revisions\/10951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10918"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}