{"id":10909,"date":"2022-06-05T07:04:00","date_gmt":"2022-06-04T23:04:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10909"},"modified":"2026-03-09T20:46:26","modified_gmt":"2026-03-09T12:46:26","slug":"roasted-cauliflower-soup-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/roasted-cauliflower-soup-sugar-free-mom","title":{"rendered":"Roasted Cauliflower Soup"},"content":{"rendered":"<h2>Roasted Cauliflower Soup Ingredients<\/h2>\n<p>2 Heads Cauliflower (Cut Into Small\/Medium Florets)<br \/>\n4 Garlic Cloves (Skin On)<br \/>\n2 Shallots (Cut In 1\/2)<br \/>\n30 ml Olive Oil<br \/>\n3 Thyme Sprigs<br \/>\nSea Salt &amp; Black Pepper<br \/>\n1 litre Chicken Stock (1-1.5 Litres)<br \/>\n1 Squeeze Lemon Juice<br \/>\nThe Garnish<br \/>\nTruffle Oil<br \/>\nFresh Thyme (Stems Removed)<br \/>\nBlack Pepper<\/p>\n<h2>Instructions<\/h2>\n<p>In a large roasting pan add cauliflower, shallots, garlic and thyme<br \/>\nSeason with salt and pepper and drizzle with olive oil<br \/>\nRoast at 190 for 30-35 minutes<br \/>\nRemove from the oven<br \/>\nSqueeze out roasted garlic into a medium pot and add remaining pan ingredients (remove thyme sprigs)<br \/>\nAdd 1-1.5ltr(depending how thick you want it) of hot chicken stock to the pot, simmer for 10-15 mins until cauliflower is very soft.<br \/>\nPuree using a hand blender, keep blending to get a really velvety soup.<br \/>\nAdd lemon juice and mix to combine<br \/>\nLadle into serving bowl and garnish with fresh thyme, a drizzle of truffle oil and fresh ground black pepper<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roasted Cauliflower Soup Ingredients 2 Heads Cauliflower (Cut Into Small\/Medium Florets) 4 Garlic Cloves (Skin On) 2 Shallots (Cut In 1\/2) 30 ml Olive Oil 3 Thyme Sprigs Sea Salt &amp; Black Pepper 1 litre Chicken Stock (1-1.5 Litres) 1 Squeeze Lemon Juice The Garnish Truffle Oil Fresh Thyme (Stems Removed) Black Pepper Instructions In<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[112,7],"tags":[],"class_list":["post-10909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cauliflower","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10909"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10909\/revisions"}],"predecessor-version":[{"id":10947,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10909\/revisions\/10947"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10910"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}