Dough<\/strong><\/em> 4 cups chicken (cooked & shredded) Whisk water, yeast & sugar in bowl of a stand mixer fitted with a dough hook, cover & set aside for 5 mins. Bbq Chicken Pizza Ingredients Dough 320 ml warm water 7 g instant yeast 13 g sugar 5 g salt 30 ml olive oil 500 g AP flour (plus more for dusting hands & work surface) BBQ Sauce 2 cups ketchup 1\/2 cup apple cider vinegar 2 tbsp brown sugar 1 tbsp Worcestershire sauce 2 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,70],"tags":[],"class_list":["post-10907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10907"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10907\/revisions"}],"predecessor-version":[{"id":10946,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10907\/revisions\/10946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10908"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n320 ml warm water
\n7 g instant yeast
\n13 g sugar
\n5 g salt
\n30 ml olive oil
\n500 g AP flour (plus more for dusting hands & work surface)
\nBBQ Sauce<\/em>
\n2 cups ketchup
\n1\/2 cup apple cider vinegar
\n2 tbsp brown sugar
\n1 tbsp Worcestershire sauce
\n2 tbsp hot sauce
\n1 tsp liquid smoke
\n1\/2 tsp salt
\n1\/4 tsp ground black pepper<\/p>\nToppings<\/h2>\n
\n2 cups BBQ sauce (homemade or bottled)
\n2 cups mozzarella (grated)
\n1\/2 cup onion (diced)
\n1\/2 cup corn kernels (optional)
\n1 tbsp red chillies (sliced, optional)
\n1 tbsp cilantro or parsley (chopped, optional)<\/p>\nSteps<\/h2>\n
\nAdd olive oil, salt & flour, beat on low speed for 5 mins, until dough comes together & when poked, slowly bounces back (if not, continue kneading)
\nMove dough to one side of bowl, lightly grease with olive oil & turn dough around to coat all sides.
\nCover & allow to rise at room temp for 1-2 hrs or until it doubles in size.
\nCombine ingredients for BBQ sauce in a small pot over low heat, simmer for 15 mins, taste to adjust seasoning & set aside.
\nPreheat oven to 240C, lightly grease baking sheet or pizza pan with olive oil & sprinkle lightly with cornmeal.
\nWhen dough is ready, punch down to release air bubbles, divide in 1\/2, transfer onto lightly floured surface & using lightly floured hands, gently flatten into a disc, place on prepared pan, stretch & flatten into a 12 inch circle (I simply made 1 huge pizza rectangle)
\nBrush surface with olive oil, use fingers to make dents, arrange toppings, bake for 12-15 mins, slice & serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"