6 Eggs
\n2-3 tablespoon Oil
\n1 tbsp curry powder
\n1\/3 cup fried onion Onion
\n1 tablespoon Ginger Garlic Paste
\n1\u20442 cup Tomatoes pure\u0301e
\n1\/2 tsp mustard seeds
\n2-3 green Chilli chopped
\nsalt to taste
\n1\/4 tsp garam masala<\/p>\n
2 tbsp coriander seeds
\n1 tbsp cumin seed
\n1 tbsp fenugreek leaves
\n2 cm Cinnamon stick
\n6 green cardamom pods
\n6 dried Kashmiri chillies
\n1 tsp black peppercorns
\n12 dried curry leaves
\n2 tbsp ground turmeric
\n*Grind everything together and keep it in jar.<\/p>\n
In a pan cover eggs with cold water. Let it come to a boil.Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel. And make 3 slits on the egg.
\nHeat oil in a pan. When the oil is hot, add mustard seeds and 1 tbsp of curry powder add eggs to the pan. Toss in medium-hot until you see small brown blisters.
\nAdd ginger garlic paste and chopped green chilis. Saute for 2-3 minutes.
\nWhen there is no raw smell of ginger garlic. Add chopped pure\u0301e and roughly crumbed fried onion.
\nAdd some water and let it cook on high heat
\nWhen you see oil separating from the mixture, it is ready to go.
\nYou can totally evaporate the water and keep the gravy thick or you can leave some water to keep the gravy more soupy. I like it thick.
\nAdjust salt and Garam masala
\nGarnish with fresh coriander leaves.<\/p>\n","protected":false},"excerpt":{"rendered":"
Dhaba Style Egg Masala Ingredients 6 Eggs 2-3 tablespoon Oil 1 tbsp curry powder 1\/3 cup fried onion Onion 1 tablespoon Ginger Garlic Paste 1\u20442 cup Tomatoes pure\u0301e 1\/2 tsp mustard seeds 2-3 green Chilli chopped salt to taste 1\/4 tsp garam masala Curry Powder 2 tbsp coriander seeds 1 tbsp cumin seed 1 tbsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-10884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10884"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10884\/revisions"}],"predecessor-version":[{"id":10904,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10884\/revisions\/10904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10885"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}