2 cups rolled oats
\n1 teaspoon baking powder
\n2 teaspoons cinnamon
\n1\/4 teaspoon salt
\n1\/4 cup swerve
\n1\/4 cup ground flaxseeds (or flaxseed meal)
\n1 cup applesauce
\n1\/2 cup milk
\n3 large eggs
\n1 teaspoon vanilla
\n2 tablespoons butter (melted and cooled slightly)
\n1 cup finely diced apple (skin can be on or off)<\/p>\n
Preheat the oven to 350 degrees F and grease an 8×8-inch baking pan. No Sugar Apple Bread Ingredients 2 cups rolled oats 1 teaspoon baking powder 2 teaspoons cinnamon 1\/4 teaspoon salt 1\/4 cup swerve 1\/4 cup ground flaxseeds (or flaxseed meal) 1 cup applesauce 1\/2 cup milk 3 large eggs 1 teaspoon vanilla 2 tablespoons butter (melted and cooled slightly) 1 cup finely diced apple (skin can…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[40,2],"tags":[],"class_list":["post-10878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-apple","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10878"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10878\/revisions"}],"predecessor-version":[{"id":10901,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10878\/revisions\/10901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10879"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPlace the oats, baking powder, cinnamon, salt, swerve, and ground flax seeds into the bowl of a food processor. Process for about 30 seconds or until the oats resemble a coarse flour.
\nStir all ingredients together in a bowl. (Or, add all ingredients to the food processor, adding the chopped apples last, and pulse to combine if you don’t want to dirty another bowl.)
\nPour into the prepared baking pan and smooth the top with a spatula until even.
\nBake for 32-34 minutes or until a cake tester inserted into the center comes out clean and the edges are lightly golden brown.
\nPlace pan onto a wire rack and let cool completely before cutting.
\nYogurt Icing:<\/strong><\/em>
\nStir together 1\u20444 cup plain whole milk Greek or regular yogurt with tablespoon of swerve. Spoon into a plastic storage bag. Seal, then cut off one bottom corner. Drizzle over the cooled bread.<\/p>\n","protected":false},"excerpt":{"rendered":"