1 kg – filleted fish (I used king fish)
\n1 tsp turmeric
\n1 tsp chili powder
\nSalt according to taste
\n3 Tbsp lemon juice
\n1 cup Oil
\n1 tbsp ginger garlic paste
\n1 cup tomato pure\u0301e
\n750 gms (Basmati Rice, washed and soaked for 30 minutes)
\n1 cup fried onion
\n1\u20444 cups plain Yogurt
\n1\u20442 cup Cilantro
\n1\u20442 cup Mint leaves
\n10 \u2013 15 Green Chillies whole, slit from one side
\n1 packet Shan Bombay Biryani Mix<\/p>\n
Mix turmeric, chili powder, salt and lemon juice and rub it on fish pieces and marinate for 2 hours .
\nHeat 1\/2 cup oil and fry the fish pieces from both sides until they are fully cooked. Set aside
\nHeat half a cup of Ghee\/Oil and fry3 sliced large Onions until golden brown and set them aside on paper towel.
\nUse the same oil and add ginger garlic paste. When it\u2019s golden brown add tomato pure\u0301e, fried onion and Bombay biryani mix. Cook until oil separates.
\nAdd yogurt in and let it cook until oil separates. Then add marinated Fish, green chilies, and fresh Coriander. Avoid over mixing the Fish.
\nAdd 7 glasses of water and 2 tablespoons Salt. Bring to boil and add the soaked Rice. Cook until the rice is three-quarter tender. The drain the liquid thoroughly.
\nSpread half the rice in a pot and evenly pour the cooked fish and masala over it. Add chopped mint and lemon slices. Then spread and cover it with remaining rice.
\nPour the oil that is left from frying the fish on top. Sprinkle some fried onion and pour some orange color. Cover and cook on low heat until the rice is fully cooked.
\nServe with raita and salad.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fish Biryani Ingredients 1 kg – filleted fish (I used king fish) 1 tsp turmeric 1 tsp chili powder Salt according to taste 3 Tbsp lemon juice 1 cup Oil 1 tbsp ginger garlic paste 1 cup tomato pure\u0301e 750 gms (Basmati Rice, washed and soaked for 30 minutes) 1 cup fried onion 1\u20444 cups…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7,33],"tags":[],"class_list":["post-10863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10863"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10863\/revisions"}],"predecessor-version":[{"id":10894,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10863\/revisions\/10894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10864"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}