Herb Butter<\/strong><\/em> 3 tbsp AP flour Chop herbs finely, combine with the rest of the ingredients in a bowl, mix well & set aside. Roasted Herb Butter Chicken Ingredients Herb Butter 1 tbsp fresh thyme 1 tbsp fresh rosemary 1 tsp sage 1\/2 cup shallots (finely diced) 1 tsp garlic (grated) 1 tsp lemon zest 1 tsp honey 1\/2 tsp salt 4 tbsp butter (softened) Chicken 6 shallots (roughly sliced) 2 heads garlic (halved) 2 tbsp olive oil 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-10861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10861"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10861\/revisions"}],"predecessor-version":[{"id":10893,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10861\/revisions\/10893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10862"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tbsp fresh thyme
\n1 tbsp fresh rosemary
\n1 tsp sage
\n1\/2 cup shallots (finely diced)
\n1 tsp garlic (grated)
\n1 tsp lemon zest
\n1 tsp honey
\n1\/2 tsp salt
\n4 tbsp butter (softened)
\nChicken<\/em><\/strong>
\n6 shallots (roughly sliced)
\n2 heads garlic (halved)
\n2 tbsp olive oil
\n1 whole chicken (or 4 bone in & skin on legs)
\n2 tsp salt
\n1 tsp ground black pepper<\/p>\nGravy<\/h2>\n
\n2 cups chicken broth
\n2 tbsp dark soy sauce
\n1 tsp ground black pepper<\/p>\nSteps<\/h2>\n
\nPlace shallots, garlic & parboiled potatoes in a roasting pan & toss with olive oil.
\nPat chicken dry with paper towels, rub herb butter all over, under skin & inside the cavities.
\nSprinkle salt & pepper, rub & place chicken into roasting pan.
\nPlace pan in a preheated 200 deg C oven for 40 mins, reduce heat to 180 deg C & cook for another 20 mins.
\nTransfer potatoes & chicken onto a serving plate, shallots & garlic in a separate bowl.
\nHeat roasting pan on medium, add flour, chicken broth & whisk to a boil.
\nAdd baked shallots, baked garlic cloves, add soy sauce & black pepper.
\nTaste to adjust seasoning & cook till gravy thickens to desired consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"