{"id":10853,"date":"2022-06-04T07:34:00","date_gmt":"2022-06-03T23:34:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10853"},"modified":"2026-03-09T20:46:37","modified_gmt":"2026-03-09T12:46:37","slug":"homemade-gulab-jamun-rabdi-tart-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/homemade-gulab-jamun-rabdi-tart-bon_appetit_jeddah","title":{"rendered":"Homemade Gulab Jamun Rabdi Tart"},"content":{"rendered":"<h2>Homemade Gulab Jamun Rabdi Tart Ingredients<\/h2>\n<p><em><strong>Tart only 3 ingredients<\/strong><\/em><br \/>\nButter cold 100 gms<br \/>\nFlour 1 cup<br \/>\nCream cheese cubes 3 kiri cubes<\/p>\n<h2>Steps Making Tart<\/h2>\n<p>Mix all ingredients with hands or in food processor until crumbly and fold it toForm a dough with help of hands<br \/>\nLet it rest for 30 min in fridge , fill it in the tart pans<br \/>\nBake in the oven @150 Celsius for 7-8 min until golden crisp<\/p>\n<h2>Saffaron Rabdi Custard<\/h2>\n<p>Custard powder 4 tablespoons dissolved in 1\/4 cup of cold milk u can use vanilla or mango powder as u like<br \/>\nSheera from the gulab jamun 1\/4 cup contains saffaron<br \/>\nSugar 1\/4 cup<br \/>\nMilk 500 ml<br \/>\nNido milk powder 1\/2 cup<\/p>\n<h2>Steps Making Custard<\/h2>\n<p>In a sauce pan mix all ingredients and whisk continuously on medium flame until thick consistency of rabdi is achieved &#8230; keep refrigerated<\/p>\n<h2>Gulab Jamun Home Made<\/h2>\n<p><em><strong>Ingredients for dough<\/strong><\/em><br \/>\nMilk powder 1 cup<br \/>\nGhee 1 tablespoon<br \/>\nFlour 1 tablespoon<br \/>\nBaking powder 1 teaspoon<br \/>\nEgg 1<br \/>\n<em><strong>For sheera<\/strong><\/em><br \/>\nsugar 1 cup<br \/>\nWater 1 cup<br \/>\nCardamom powder 1\/2 teaspoon<br \/>\nSaffron few strands<\/p>\n<h2>Assembly<\/h2>\n<p>Arrange the cold rabdi on top of tart &amp; arrange gulab jamun on top of it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade Gulab Jamun Rabdi Tart Ingredients Tart only 3 ingredients Butter cold 100 gms Flour 1 cup Cream cheese cubes 3 kiri cubes Steps Making Tart Mix all ingredients with hands or in food processor until crumbly and fold it toForm a dough with help of hands Let it rest for 30 min in fridge<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,10],"tags":[],"class_list":["post-10853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10853"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10853\/revisions"}],"predecessor-version":[{"id":10889,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10853\/revisions\/10889"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10854"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}