oats<\/strong><\/em> raspberry jam 1. blend all of the oats ingredients together and pour half into a bowl Raspberry Pistachio Overnight Oats Ingredients oats 70g (1 cup) rolled\/instant oats 60g (1\/4 cup) raspberry yoghurt 5g (1\/2 tbsp) chia seeds 1\/2 cup milk (i used almond milk; add more if it’s too thick) chocolate ganache 5g (1 tbsp) cocoa powder 1 tsp sweetener of choice splash of milk Toppings raspberry jam pistachios raspberry yoghurt…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-10847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10847"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10847\/revisions"}],"predecessor-version":[{"id":21037,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10847\/revisions\/21037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10848"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n70g (1 cup) rolled\/instant oats
\n60g (1\/4 cup) raspberry yoghurt
\n5g (1\/2 tbsp) chia seeds
\n1\/2 cup milk (i used almond milk; add more if it’s too thick)
\nchocolate ganache<\/strong><\/em>
\n5g (1 tbsp) cocoa powder
\n1 tsp sweetener of choice
\nsplash of milk<\/p>\nToppings<\/h2>\n
\npistachios
\nraspberry yoghurt<\/p>\nSteps<\/h2>\n
\n2. add one tbs of raspberry jam in the middle and pour the rest of the oats
\n3. mix all the chocolate ganache ingredients together and pour on top of the oats
\n4. if u wanna be extra like me, take some leftover raspberry yoghurt and use a toothpick to make some swirlies
\n5. add some crushed pistachios on top
\n6. refrigerate it for at least 3-4 hours or best overnight!
\nENJOY<\/p>\n","protected":false},"excerpt":{"rendered":"