{"id":1084,"date":"2022-02-22T08:30:00","date_gmt":"2022-02-22T16:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=1084"},"modified":"2026-03-09T21:04:47","modified_gmt":"2026-03-09T13:04:47","slug":"berries-molten-baked-oats-healthie_tastes","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/berries-molten-baked-oats-healthie_tastes","title":{"rendered":"Berries Molten Baked Oats"},"content":{"rendered":"<h2>Baked Oats Ingredients<\/h2>\n<p>50g oat flour<br \/>\n35g salted caramel soy protein isolate @myvegan<br \/>\n50g blueberries<br \/>\n5g egg white protein @julianbakery \/flaxmeal\/ chia seeds<br \/>\n180g water\/ milk<br \/>\nPinch of salt<br \/>\n1.5g baking powder<\/p>\n<h2>Fillings<\/h2>\n<p>10g natural strawberry soy protein isolate @myvegan<br \/>\n15g cream cheese (dairy\/ vegan)<br \/>\n10g water\/ milk<br \/>\n8g @waldenfarmsinternational blueberry syrup\/ maple syrup\/ honey<\/p>\n<h2>Toppings<\/h2>\n<p>Handful of blueberries<br \/>\n1 square of @hersheys strawberries n cr\u00e8me chocolate<\/p>\n<h2>Methods<\/h2>\n<p>1. Mix ingredients for baked oats in a bowl<br \/>\n2. Mix ingredients for fillings separately<br \/>\n3. Preheat oven to 190<br \/>\n4. Transfer 1\/2 oat batter into an oven-save bowl<br \/>\n5. Place fillings in the middle and cover with remaining batter<br \/>\n6. Chop up the strawberry chocolate<br \/>\n7. Add chopped strawberry chocolate n blueberries on top and bake for 20-25 mins (20 for half baked like mine, longer for more cakey texture)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Oats Ingredients 50g oat flour 35g salted caramel soy protein isolate @myvegan 50g blueberries 5g egg white protein @julianbakery \/flaxmeal\/ chia seeds 180g water\/ milk Pinch of salt 1.5g baking powder Fillings 10g natural strawberry soy protein isolate @myvegan 15g cream cheese (dairy\/ vegan) 10g water\/ milk 8g @waldenfarmsinternational blueberry syrup\/ maple syrup\/ honey<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":1085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[55,2,41],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluberry","category-cakes-breads","category-oats"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":1143,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions\/1143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}