{"id":10825,"date":"2022-06-03T10:43:00","date_gmt":"2022-06-03T02:43:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10825"},"modified":"2026-03-09T20:46:40","modified_gmt":"2026-03-09T12:46:40","slug":"classic-almond-biscotti-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/classic-almond-biscotti-bon_appetit_jeddah","title":{"rendered":"Classic Almond Biscotti"},"content":{"rendered":"<h2>Classic Almond Biscotti Ingredients<\/h2>\n<p>Castor Sugar 3\/4 cup<br \/>\nButter 1\/2 cup<br \/>\nEgg 2 large<br \/>\nLemon zest 1 teaspoon<br \/>\nAlmond extract 1 teaspoon<br \/>\nraw almonds 1\/2 cup<br \/>\nblack raisins or dried cranberries 1\/4 cup<br \/>\nFlour 1&amp;1\/2 cups<br \/>\nBaking powder 2 teaspoon<br \/>\n1 egg for egg wash<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15-20 min<br \/>\nWhisk the sugar with butter &amp; egg for 2-3 min with simple whisk<br \/>\nAdd raw almonds &amp; raisins and mix again<br \/>\nAdd lemon zest and almond extract<br \/>\nThen add flour and baking powder and with the help of spatula make a dough ! It will be sticky dough<br \/>\nPlace the dough on the tray lined with parchment paper and make a roll of about 12 inches<br \/>\nBrush the log roll with egg wash<br \/>\nBake @150 Celsius for 20-25 min until golden brown<br \/>\nLet it cool completely for 1 hour<br \/>\nCut with serrated knife into shape of biscotti<br \/>\nBake again for 15 min @ 150 Celsius and once golden brown and crisp edges remove and cool again<br \/>\nBiscotti are ready to eat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Classic Almond Biscotti Ingredients Castor Sugar 3\/4 cup Butter 1\/2 cup Egg 2 large Lemon zest 1 teaspoon Almond extract 1 teaspoon raw almonds 1\/2 cup black raisins or dried cranberries 1\/4 cup Flour 1&amp;1\/2 cups Baking powder 2 teaspoon 1 egg for egg wash Method Preheat the oven @ 180 Celsius for 15-20 min<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-10825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10825"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10825\/revisions"}],"predecessor-version":[{"id":10843,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10825\/revisions\/10843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10826"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}