1 whole chicken (abt 1.6 kg, cut into 4-6 pieces)
\n3 cups onion (finely diced)
\n2 tbsp butter
\n2 tbsp olive oil
\n5 tbsp pomegranate molasses
\n2 cups walnuts
\n2 cups chicken stock
\n1 tbsp brown sugar or honey
\n1\/2 tsp turmeric powder
\n1\/4 tsp cinnamon powder
\n1\/4 tsp ground nutmeg
\n1\/4 tsp ground black pepper
\n1 tsp salt<\/p>\n
pomegranate arils
\nparsley (chopped)
\nwalnuts<\/p>\n
Toast walnuts in a pan on medium low heat until they turn golden brown, transfer into a blender & pulse into a fine powder.
\nIn a large pot, heat 1 tbsp of butter & olive oil each, over medium high, add chicken & cook until they turn brown on all sides (sprinkle 1\/2 tsp salt while chicken is cooking)
\nRemove chicken, add 1 tbsp of butter & olive oil each, lower heat to medium low, add onions & saute\u0301 until translucent, stirring frequently to scrape browned bits stuck on the base of the pot.
\nAdd chicken stock, bring to a boil, reduce to a simmer, add chicken back in, cover & cook for 30 mins.
\nAdd walnuts, pomegranate molasses, sugar, remaining salt, black pepper & spices, cover & cook on low heat for 1 hr, stirring every 15 mins to prevent sauce from burning.
\nRemove from heat, taste to adjust seasoning, transfer into serving plate, garnish (optional) & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fesenja\u0303n (Persian Pomegranate & Walnut Chicken Stew) Ingredients 1 whole chicken (abt 1.6 kg, cut into 4-6 pieces) 3 cups onion (finely diced) 2 tbsp butter 2 tbsp olive oil 5 tbsp pomegranate molasses 2 cups walnuts 2 cups chicken stock 1 tbsp brown sugar or honey 1\/2 tsp turmeric powder 1\/4 tsp cinnamon powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-10807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10807"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10807\/revisions"}],"predecessor-version":[{"id":10834,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10807\/revisions\/10834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10808"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}