{"id":10805,"date":"2022-06-03T07:23:00","date_gmt":"2022-06-02T23:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10805"},"modified":"2026-03-09T20:46:46","modified_gmt":"2026-03-09T12:46:46","slug":"meethi-tikkia-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/meethi-tikkia-bon_appetit_jeddah","title":{"rendered":"Meethi Tikkia"},"content":{"rendered":"<h2>Meethi Tikkia Ingredients<\/h2>\n<p>Warm Milk 1 cup<br \/>\nBrown \/ white sugar 1 cup @alosrasugar<br \/>\nGhee 5 tablespoons @daldapakistan<br \/>\nRoasted sesame seeds 3 tablespoons<br \/>\nDesiccated coconut 3 tablespoons<br \/>\nFlour 2 &amp;1\/4 cups<br \/>\nSemolina \/ suji 1 cup<br \/>\nBaking powder 1 teaspoon @fosterclarksarabia<br \/>\nCardamom powder 1\/2 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>In a measuring flask take 1 cup of warm milk and add brown \/ white sugar I then add melted ghee and whisk well<br \/>\nIn the large bowl Or in a stand mixer add flour , semolina , baking powder, cardamom powder , sesame seeds and dessicated coconut and whisk well<br \/>\nAdd the milk mixture to the dry ingredients mixture and make a dough should be soft dough<br \/>\nLet it rest for 1 hour<br \/>\nThen roll it over the surface it\u2019s better to use silicone mat as it won\u2019t stick<br \/>\nThen cut with the round shape cutter the size of tikkia<br \/>\nIn a frying pan add any vegetable oil for deep frying<br \/>\nFry the tikkia on low flame until it\u2019s golden brown from both sides u can airfry them too if u like as shown in the highlights<br \/>\nGarnish with coconut and serve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Meethi Tikkia Ingredients Warm Milk 1 cup Brown \/ white sugar 1 cup @alosrasugar Ghee 5 tablespoons @daldapakistan Roasted sesame seeds 3 tablespoons Desiccated coconut 3 tablespoons Flour 2 &amp;1\/4 cups Semolina \/ suji 1 cup Baking powder 1 teaspoon @fosterclarksarabia Cardamom powder 1\/2 teaspoon Method In a measuring flask take 1 cup of warm<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,34,10],"tags":[],"class_list":["post-10805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-coconut","category-milk"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10805","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10805"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10805\/revisions"}],"predecessor-version":[{"id":10833,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10805\/revisions\/10833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10806"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10805"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10805"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10805"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}