Spice blend:<\/strong><\/em> Add everything under spice blend in mortar and pestle and grind coarsely Nawabi Malai Chicken Koftay Ingredients Spice blend: 1 green cardamom 1\/2 tsp fennel seeds 1\/2 tsp cumin seeds Salt according to taste Meat balls: 1\/3 cup fried onion 1\/2 tsp ginger garlic paste 1 tbsp cornflour 1 tsp oil 500 gram chicken mince 2 Tbsp oil for frying Gravy 1 medium onion sliced 15 almonds…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-10784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10784"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10784\/revisions"}],"predecessor-version":[{"id":17384,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10784\/revisions\/17384"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10785"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 green cardamom
\n1\/2 tsp fennel seeds
\n1\/2 tsp cumin seeds
\nSalt according to taste
\nMeat balls:<\/strong><\/em>
\n1\/3 cup fried onion
\n1\/2 tsp ginger garlic paste
\n1 tbsp cornflour
\n1 tsp oil
\n500 gram chicken mince
\n2 Tbsp oil for frying
\nGravy<\/strong><\/em>
\n1 medium onion sliced
\n15 almonds soaked in water for 2-3 hours
\n8-10 garlic cloves
\n1 inch ginger piece
\n2- 3 Tbsp oil
\n1 inch cinnamon stick
\n2 bay leaves
\n8-10 black peppercorns
\n1 green cardamom
\n4-5 cloves
\n1 tsp coriander powder
\nSalt according to taste
\n1\/3 cup yogurt
\n1 tbsp cream
\n4-5 green chilies sliced<\/p>\nMethod<\/h2>\n
\nGrind fried onion coarsely as well. Mix it with spice blend. Add ginger garlic paste, oil and cornflour along with the chicken mince and mix well.
\nOil your hands and make small balls (kofta)
\nShallow Fry meat balls or kofta in oil. Once the color changes slightly take them out.
\nIn the same pan add sliced onion and let it get translucent. Take it out and set it aside
\nTake the skin off the almonds and put it in grinder. Add ginger and garlic along with translucent onion.
\nGrind it into a fine paste.
\nAdd oil in the same pan. Add the whole spices ( green cardamom, cloves, black peppercorn, bay leaf and cinnamon stick) let it crackle for a minute.
\nAdd the almond paste in the pan and cook for few more minutes.
\nAdd water and add coriander powder. Stir and cook for 5 minutes.
\nAdd yogurt in the pan and continue cooking for 1 minute.
\nAdd 1 cup water and when it\u2019s boiling add meat balls in.
\nLet them cook on high heat until you get the required consistency.
\nTurn the heat off and add cream in the curry. Mix well.
\nAdd slit green chilies on top.
\nServe with hot parathas<\/p>\n","protected":false},"excerpt":{"rendered":"