{"id":10776,"date":"2022-06-02T09:46:00","date_gmt":"2022-06-02T01:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10776"},"modified":"2026-03-09T20:46:48","modified_gmt":"2026-03-09T12:46:48","slug":"lu-rou-fan-taiwanese-braised-meat-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lu-rou-fan-taiwanese-braised-meat-wondernonieskitchen","title":{"rendered":"Lu Rou Fan (Taiwanese Braised Meat)"},"content":{"rendered":"<h2>Lu Rou Fan (Taiwanese Braised Meat) Ingredients<\/h2>\n<p>2 cups tempe\/tofu or ground\/sliced meat of choice<br \/>\n5 dried shiitake mushrooms<br \/>\n1 cup carrot (finely diced, optional)<br \/>\n2 tbsp oil<br \/>\n1 cup onion (finely diced)<br \/>\n3 cloves garlic (grated)<br \/>\n1 inch ginger (grated)<br \/>\n1 tsp Chinese five spice<br \/>\n2 tbsp dark soy sauce<br \/>\n2 tbsp sweet soy sauce<br \/>\n1 tsp rice vinegar<br \/>\n1\/4 tsp salt (to taste)<br \/>\n1\/4 tsp ground white pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Rehydrate shiitake mushrooms in 1 cup of boiling hot water, set aside for 15 mins, finely dice (reserve soaking water) &amp; set aside.<br \/>\nHeat 1 tbsp oil in a pan or wok on medium high, add tempe\/tofu or meat of choice (cut into bite sized pieces), cook for 5 mins till they start to brown on all sides, remove &amp; set aside.<br \/>\nInto the same pan, add remaining oil, when hot, add onion &amp; cook for 2 mins, add garlic &amp; ginger &amp; cook another min.<br \/>\nAdd spice powder, cook for 1 min &amp; add mushrooms &amp; carrots.<br \/>\nCook for 2 mins, add mushroom water, both soy sauces, vinegar, salt, pepper &amp; protein back in.<br \/>\nCook for 5 mins, taste to adjust seasoning &amp; remove from heat when gravy reaches desired consistency (if not, add more water)<br \/>\nServe over rice, with fresh or blanched vegetables, pickles, egg &amp; chilli oil (optional)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lu Rou Fan (Taiwanese Braised Meat) Ingredients 2 cups tempe\/tofu or ground\/sliced meat of choice 5 dried shiitake mushrooms 1 cup carrot (finely diced, optional) 2 tbsp oil 1 cup onion (finely diced) 3 cloves garlic (grated) 1 inch ginger (grated) 1 tsp Chinese five spice 2 tbsp dark soy sauce 2 tbsp sweet soy<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,21,63],"tags":[],"class_list":["post-10776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-tempeh","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10776"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10776\/revisions"}],"predecessor-version":[{"id":10796,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10776\/revisions\/10796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10777"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}