The Sauce<\/strong><\/em> Heat olive oil in a sauce pan on medium\/high heat, add garlic cloves and cook for 1-2 minutes (until golden brown) Easy To Make Cannelloni Ingredients The Sauce 2 tbsps Olive Oil 2 Garlic Cloves 2 Chopped Tomato Cans 1 tsp Sugar Fresh Basil (Torn) Sea Salt & Black Pepper The Cannelloni 400 g Cannelloni Tubes 250 g Cherry Tomatoes 300 g Baby Mozzarella Balls(drained weight) 6 Parma Ham Slices Parmesan Cheese Fresh Basil (Torn) 1…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10773,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-10772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10772"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10772\/revisions"}],"predecessor-version":[{"id":10794,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10772\/revisions\/10794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10773"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tbsps Olive Oil
\n2 Garlic Cloves
\n2 Chopped Tomato Cans
\n1 tsp Sugar
\nFresh Basil (Torn)
\nSea Salt & Black Pepper
\nThe Cannelloni<\/strong><\/em>
\n400 g Cannelloni Tubes
\n250 g Cherry Tomatoes
\n300 g Baby Mozzarella Balls(drained weight)
\n6 Parma Ham Slices
\nParmesan Cheese
\nFresh Basil (Torn)
\n1 Large Mozzarella Ball<\/p>\nIngredients<\/h2>\n
\nAdd canned tomatoes, bring to a simmer and lower heat to medium\/low
\nSimmer sauce on medium\/low for 15-20 minutes (remove garlic once finished)
\nSeason with salt & pepper. add sugar & fresh then basil.
\nAdd a thin layer of sauce to the bottom of a large roasting pan\/casserole dish
\nStuff each tube with alternating baby mozzarella and cherry tomatoes (cut in half if needed)
\nArrange tubes in a single layer on the bottom of the pan
\nTop with parma ham and fresh grated parmesan cheese
\nCover with remaining sauce
\nTop with torn mozzarella, fresh torn basil and more parmesan cheese
\nRoast for 30 minutes covered with foil at 190, then remove foil and cook for an additional 15-20 minutes until golden and bubbling.
\nAllow to cool for 5-10 minutes
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"