The Bread<\/strong><\/em> Add tomatoes, red onion, and a garlic bulb (with the top cut off) to a roasting pan Roasted Tomato Soup Ingredients The Bread 1 Baguette Olive Oil Parmesan (Grated) Gruyere or White Cheddar Cheese (Grated) Fresh Thyme The Soup 1 kg Mixed Tomatoes (Mostly Cherry Tomatoes) 1 Red Onion (Quartered) 1 Garlic Bulb 1 litre Stock (Vegetable or Chicken, use less for a thicker soup) 150 ml Double Cream 45 ml Olive…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,96],"tags":[],"class_list":["post-10760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tomato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10760"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10760\/revisions"}],"predecessor-version":[{"id":10788,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10760\/revisions\/10788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10761"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Baguette
\nOlive Oil
\nParmesan (Grated)
\nGruyere or White Cheddar Cheese (Grated)
\nFresh Thyme
\nThe Soup<\/strong><\/em>
\n1 kg Mixed Tomatoes (Mostly Cherry Tomatoes)
\n1 Red Onion (Quartered)
\n1 Garlic Bulb
\n1 litre Stock (Vegetable or Chicken, use less for a thicker soup)
\n150 ml Double Cream
\n45 ml Olive Oil
\nSea Salt & Pepper
\nBasil (Fresh)
\nThe Garnish
\nOlive Oil
\nDouble Cream
\nFresh Basil (Torn)
\nBlack Pepper<\/p>\nInstructions<\/h2>\n
\nDrizzle with olive oil, season well with sea salt and pepper
\nRoast in a 200 oven for 30-35 mins
\nPut the stock into a small pot and begin to heat on low heat
\nSlice baguette and place onto a baking sheet (lined with parchment paper)
\nDrizzle slices with olive oil, top with gru\u0301yere and parmesan
\nTop with fresh thyme
\nOnce tomatoes are done transfer them to a pot, remove garlic bulb and squeeze garlic out of the skin into the pot
\nAdd hot stock
\nAdd cream and basil, puree with a hand blender
\nPut bread into oven for 6-8 mins
\nCheck soup for seasoning and keep on low heat until bread is done
\nGarnish soup with fresh basil, olive oil, fresh ground pepper and double cream
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"