{"id":10733,"date":"2022-06-01T10:35:00","date_gmt":"2022-06-01T02:35:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10733"},"modified":"2026-03-09T20:46:56","modified_gmt":"2026-03-09T12:46:56","slug":"kenchinjiru-japanese-vegetable-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/kenchinjiru-japanese-vegetable-soup-wondernonieskitchen","title":{"rendered":"Kenchinjiru (Japanese Vegetable Soup)"},"content":{"rendered":"<h2>Kenchinjiru (Japanese Vegetable Soup) Ingredients<\/h2>\n<p>2 cups firm tofu (cubed)<br \/>\n1 cup carrots (sliced)<br \/>\n1 cup daikon (sliced)<br \/>\n2 dried shiitake mushrooms (rehydrated &amp; sliced)<br \/>\n2 cups water<br \/>\n1\/2 cup scallions (white &amp; green parts separated, julienned)<br \/>\n2 cups spinach<br \/>\n1 tbsp sesame oil<br \/>\n1\/2 tbsp neutral flavoured oil<br \/>\n2 cups dashi (using dried shiitake mushrooms or kombu or both)<br \/>\n2 tbsp light soy sauce (to taste)<br \/>\n1 tbsp rice vinegar<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground white pepper (to taste)<br \/>\n1 tsp sesame seeds (toasted)<br \/>\n1 cup beansprouts (optional)<br \/>\n1 tomato (cut into 8 wedges, optional)<\/p>\n<h2>Steps<\/h2>\n<p>Drain, gently press tofu, cut into 1 inch cubes &amp; set aside.<br \/>\nAdd both oils in a pot on medium high heat, add vegetables (except green parts of scallion, spinach &amp; tofu) &amp; saute for 2 mins.<br \/>\nAdd water &amp; dashi, bring to a boil.<br \/>\nLower heat, add tofu, soy sauce, vinegar, salt &amp; pepper, allow to simmer for 10 mins.<br \/>\nTaste to adjust seasoning, add spinach in the last minute of cooking &amp; remove from heat.<br \/>\nLadle soup into serving bowls, with noodles or rice, garnish with green parts of scallions, beansprouts, tomato wedges &amp; sprinkle of sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kenchinjiru (Japanese Vegetable Soup) Ingredients 2 cups firm tofu (cubed) 1 cup carrots (sliced) 1 cup daikon (sliced) 2 dried shiitake mushrooms (rehydrated &amp; sliced) 2 cups water 1\/2 cup scallions (white &amp; green parts separated, julienned) 2 cups spinach 1 tbsp sesame oil 1\/2 tbsp neutral flavoured oil 2 cups dashi (using dried shiitake<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[78,7,83,63],"tags":[],"class_list":["post-10733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carrots","category-main-dishes","category-mushroom","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10733"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10733\/revisions"}],"predecessor-version":[{"id":10752,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10733\/revisions\/10752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10734"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}