{"id":10731,"date":"2022-06-01T10:15:00","date_gmt":"2022-06-01T02:15:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10731"},"modified":"2026-03-09T20:46:56","modified_gmt":"2026-03-09T12:46:56","slug":"baklava-bracelets-bon_appetit_jeddah","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/baklava-bracelets-bon_appetit_jeddah","title":{"rendered":"Baklava Bracelets"},"content":{"rendered":"<h2>Baklava Bracelets Ingredients<\/h2>\n<p>Phyllo pastry sheet 450 gms 1 @homeofswitz<br \/>\nGhee melted 1 cup @daldafoods<\/p>\n<h2>For Sheera<\/h2>\n<p>Sugar 2 cups<br \/>\nWater 1 &amp; 1\/2 cup<br \/>\nHoney 2 tablespoons @langnesehoneyarabia<br \/>\nSaffaron few strands<\/p>\n<h2>For Garnishing<\/h2>\n<p>Pistachios 1\/4 cup<br \/>\nEdible rose few petals<\/p>\n<h2>Method<\/h2>\n<p>Step 1<br \/>\nSpread ghee generously on the phyllo sheet With the help of brush<br \/>\nNow fold it and with the help of straw roll it over each other leaving the last 2 cm<br \/>\nThen press the sheet from both sides gently and pull it out gently and roll it over keeping the base in the center to form a shape of the bracket<br \/>\nGrease the rectangular pan and put the bracelet one by one<br \/>\nBake @ 150 Celsius for 18-20 min until golden crisp<br \/>\nPour over the hot sheera over the baked bracelets fresh out from the oven<br \/>\nLet it rest for 30 min so all sheera is absorbed<br \/>\nGarnish with pistachios and rose<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baklava Bracelets Ingredients Phyllo pastry sheet 450 gms 1 @homeofswitz Ghee melted 1 cup @daldafoods For Sheera Sugar 2 cups Water 1 &amp; 1\/2 cup Honey 2 tablespoons @langnesehoneyarabia Saffaron few strands For Garnishing Pistachios 1\/4 cup Edible rose few petals Method Step 1 Spread ghee generously on the phyllo sheet With the help of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-10731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10731"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10731\/revisions"}],"predecessor-version":[{"id":10751,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10731\/revisions\/10751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10732"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}