5 tbsp Butter (melted)
\n2\/3 cup Swerve
\n2\/3 cup Pure PumpkinPuree
\n1.5 tsp Vanilla Extract
\n2 Eggs
\n1.5 cups Almond Flour
\n1 tsp Baking Powder
\n1 tsp Cinnamon
\n1\/2 tsp Pumpkin Pie Spice
\n1\/2 tsp Pink Himalayan Salt
\n1\/2 cup sugar free chocolate chips<\/p>\n
Preheat your oven to 325F. Line a baking sheet with parchment paper.
\nCream together your melted and cooled butter with sweetener for 3 minutes.
\nAdd in pumpkin puree and vanilla extract and cream together for 10 minutes, until the mixture is light and fluffy.
\nAdd in your eggs one by one, mixing until just combined.
\nSift in the almond flour, baking soda, salt, cinnamon and pumpkin pie spice. Fold with a rubber spatula until combined.
\nGently fold your chocolate chips into the batter.
\nUsing a cookie scoop or spoon, form 18 equal sized balls, rolling to form a smooth, even shape. Use a piece of parchment to press the cookies flat, or leave them in a round ball shape if you prefer them denser.
\nPut in oven and bake for 10-12 enjoy!! minutes, until they no longer appear wet but are still soft. Be careful, because they can burn or overcook quickly. Let them cool for about 20 minutes before consuming them.
\nServe warm and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pumpkin Chocolate Chip Cookies Ingredients 5 tbsp Butter (melted) 2\/3 cup Swerve 2\/3 cup Pure PumpkinPuree 1.5 tsp Vanilla Extract 2 Eggs 1.5 cups Almond Flour 1 tsp Baking Powder 1 tsp Cinnamon 1\/2 tsp Pumpkin Pie Spice 1\/2 tsp Pink Himalayan Salt 1\/2 cup sugar free chocolate chips Instructions Preheat your oven to 325F.…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,47],"tags":[],"class_list":["post-10713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10713"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10713\/revisions"}],"predecessor-version":[{"id":10742,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10713\/revisions\/10742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10714"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}