{"id":10687,"date":"2022-05-31T10:26:00","date_gmt":"2022-05-31T02:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10687"},"modified":"2026-03-09T20:47:05","modified_gmt":"2026-03-09T12:47:05","slug":"hot-smoked-salmon-pasta-with-cream-cheese-spinach-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hot-smoked-salmon-pasta-with-cream-cheese-spinach-sugar-free-mom","title":{"rendered":"Hot Smoked Salmon Pasta With Cream Cheese &amp; Spinach"},"content":{"rendered":"<h2>Hot Smoked Salmon Pasta With Cream Cheese &amp; Spinach Ingredients<\/h2>\n<p>300 g Tagliatelle pasta, or pasta of choice<br \/>\nOlive oil<br \/>\n2 Garlic cloves, minced<br \/>\n1 Leek, chopped fine<br \/>\n200 g spinach chopped<br \/>\n150 g cream cheese<br \/>\n50 g spur cream<br \/>\n300 g Smoked salmon, cut into bite size pieces<br \/>\n12 Lemon, juiced<br \/>\nSea salt flakes and black pepper<br \/>\nCrushed red chilli flakes (optional)<br \/>\nGARNISH: Lemon wedges, parsley<\/p>\n<h2>Instructions<\/h2>\n<p>Cook pasta according to package instructions, drain and reserve some of the pasta cooking water, set aside<br \/>\nHeat a large pan on medium heat, add a glug of olive oil, saute\u0301 the leeks and spinach for about 10 minutes, add the garlic then saute\u0301 until tender<br \/>\nAdd the cream cheese and sour cream then tip in the cooked pasta and heat through until all combined and hot<br \/>\nAdd a little pasta water to get the sauce to your desired consistency<br \/>\nFinally add the smoked salmon and lemon juice, then season with salt, pepper and chilli flakes if using<br \/>\nGarnish with lemon wedges and parsley<br \/>\nServe hot and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hot Smoked Salmon Pasta With Cream Cheese &amp; Spinach Ingredients 300 g Tagliatelle pasta, or pasta of choice Olive oil 2 Garlic cloves, minced 1 Leek, chopped fine 200 g spinach chopped 150 g cream cheese 50 g spur cream 300 g Smoked salmon, cut into bite size pieces 12 Lemon, juiced Sea salt flakes<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52,81,111],"tags":[],"class_list":["post-10687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta","category-salmon","category-spinach"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10687"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10687\/revisions"}],"predecessor-version":[{"id":10707,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10687\/revisions\/10707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10688"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}