{"id":10683,"date":"2022-05-31T09:46:00","date_gmt":"2022-05-31T01:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=10683"},"modified":"2026-03-09T20:47:05","modified_gmt":"2026-03-09T12:47:05","slug":"sheet-pan-garlic-butter-salmon-sugar-free-mom","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sheet-pan-garlic-butter-salmon-sugar-free-mom","title":{"rendered":"Sheet Pan Garlic Butter Salmon"},"content":{"rendered":"<h2>Sheet Pan Garlic Butter Salmon Ingredients<\/h2>\n<p><em><strong>The Potatoes<\/strong><\/em><br \/>\n600 g Baby Potatoes (Cut Into Wedges)<br \/>\n75 ml Olive oil<br \/>\n2 tsps Garlic Granules<br \/>\nSea Salt &amp; Black Pepper<br \/>\n<em><strong>The Salmon<\/strong><\/em><br \/>\n4 Salmon Fillets<br \/>\n1 Lemon (Sliced)<br \/>\n<em><strong>The Asparagus<\/strong><\/em><br \/>\n500 g Asparagus<br \/>\nThe Butter<br \/>\n50 g Butter<br \/>\n3 Garlic Cloves (Minced)<br \/>\n1 Lemon (Juice Only)<br \/>\n1 tbsp Flat Leaf Parsley (Rough Chopped)<br \/>\nSea Salt &amp; Pepper<\/p>\n<h2>Instructions<\/h2>\n<p>Preheat oven to 190<br \/>\nAdd potato wedges to a large sheet pan and mix well with olive oil, garlic granules and sea salt &amp; pepper<br \/>\nPlace in oven and cook for 20 mins<br \/>\nMelt butter and mix with minced garlic, lemon juice, flat leaf parsley and sea salt &amp; pepper<br \/>\nRemove Potatoes from oven and move all potatoes to one side of the tray<br \/>\nPlace salmon fillets skin side down onto the tray and surround with asparagus<br \/>\nAdd butter mixture to the top of the salmon and the asparagus<br \/>\nplace lemon slices on top of the salmon<br \/>\nReturn to the oven and cook for 15-20 minutes<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheet Pan Garlic Butter Salmon Ingredients The Potatoes 600 g Baby Potatoes (Cut Into Wedges) 75 ml Olive oil 2 tsps Garlic Granules Sea Salt &amp; Black Pepper The Salmon 4 Salmon Fillets 1 Lemon (Sliced) The Asparagus 500 g Asparagus The Butter 50 g Butter 3 Garlic Cloves (Minced) 1 Lemon (Juice Only) 1<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":10684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[137,7,14,81],"tags":[],"class_list":["post-10683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asparagus","category-main-dishes","category-potato","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10683"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10683\/revisions"}],"predecessor-version":[{"id":10689,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10683\/revisions\/10689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10684"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}