3 1\u20442 cups mozzarella cheese 1\u20442 cup for filling
\n1 1\u20442 cups almond flour
\n2 eggs
\n1 teaspoon baking powder
\npepperoni
\n1\u20444 cup sugar free pizza sauce
\n1 tablespoon water<\/p>\n
Preheat the oven to 350 degrees.
\nMelt the cheese
\nPlace 3 1\u20442 cups of mozzarella cheese in a microwave-safe bowl. Microwave for 1 to 2 minutes or until the cheese is melted, then stir.
\nAdd one egg to the melted cheese and stir with a spoon or electric mixer.
\nIn a separate bowl, combine the dry ingredients – almond flour and baking powder. Using an electric mixer, mix the dry ingredients into the egg and cheese mixture until well combined. If you don\u2019t own an electric mixer, you can use your hands to work the dough, kneading it until it comes together.
\nForm dough into a ball and place between two pieces of parchment paper. Using a rolling pin, roll out pizza dough to form a large rectangle. The dough should be about a 1\u20444 inch thick.
\nUsing a pizza cutter or sharp knife, cut the dough in half lengthwise and horizontally so you end up with four rectangles of dough.
\nTo two of the rectangles, paint 1 tablespoon of tomato sauce on each square of dough using the back of a spoon or pastry brush. Then top with a sprinkling of mozzarella cheese and 3 – 4 slices of pepperoni.
\nTop a plain rectangle of dough on top of the layer. Seal the edges with your fingers, then crimp with a fork to seal closed. Repeat on the rest.
\nPrick the top of each pizza pocket with a fork to allow steam to escape. Brush egg wash over each pizza pocket using a basting or pastry brush.
\nPlace each pocket onto a sheet of parchment paper and bake for 15-18 minutes or until golden brown on top.
\nLet it cool and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Pizza Pockets Ingredients 3 1\u20442 cups mozzarella cheese 1\u20442 cup for filling 1 1\u20442 cups almond flour 2 eggs 1 teaspoon baking powder pepperoni 1\u20444 cup sugar free pizza sauce 1 tablespoon water Instructions Preheat the oven to 350 degrees. Melt the cheese Place 3 1\u20442 cups of mozzarella cheese in a microwave-safe bowl. Microwave…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,70],"tags":[],"class_list":["post-10675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10675"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10675\/revisions"}],"predecessor-version":[{"id":10702,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10675\/revisions\/10702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10676"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}