1 1\u20442 cup almond flour
\n1\u20442 cup granulated Swerve or sweetener of choice
\n1\u20444 cup of golden sweetener of choice
\n1 1\u20442 teaspoon baking powder
\n1\u20444 teaspoon baking soda
\n1\u20442 teaspoon salt
\n1 1\u20444 teaspoon cinnamon
\n1\u20442 teaspoon nutmeg
\n1\u20448 teaspoon ground cloves
\n1 cup loosely packed grated carrots (from one medium sized carrot)
\n4 egg
\n4 tablespoons butter, melted
\n1\u20442 teaspoon vanilla
\n1\u20442 cup chopped pecans
\nSugar Free Frosting Ingredients
\n8 oz cream cheese, softened
\n5 tablespoons butter, softened
\n1 tablespoon sour cream or plain yogurt
\n1\u20442 teaspoon vanilla
\n1\u20442 cup confectioner\u2019s sweetener<\/p>\n
Preheat oven to 350 degrees. Carrot Cake With Sugar Free Icing Ingredients 1 1\u20442 cup almond flour 1\u20442 cup granulated Swerve or sweetener of choice 1\u20444 cup of golden sweetener of choice 1 1\u20442 teaspoon baking powder 1\u20444 teaspoon baking soda 1\u20442 teaspoon salt 1 1\u20444 teaspoon cinnamon 1\u20442 teaspoon nutmeg 1\u20448 teaspoon ground cloves 1 cup loosely packed grated…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,28],"tags":[],"class_list":["post-10671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-carrot"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10671"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10671\/revisions"}],"predecessor-version":[{"id":10700,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10671\/revisions\/10700"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10672"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nGrease the bottom and sides of one large circle cake pan or two 6 inch pans. Line the bottom with a circle of parchment paper.
\nWhisk together all the dry ingredients.
\nAdd the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined.
\nStir in the pecans.
\nScoop batter into prepared baking pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 6 inch pans and 25-30 minutes for 8 inch. Bake until set in the middle.
\nLet cool completely before frosting.
\nMake your frosting:<\/strong><\/em>
\nFor the frosting, whip together cream cheese, butter, vanilla, and sour cream. Slowly add in the confectioner\u2019s Swerve and continue to whip for another 2-3 minutes or until fluffy. Top with nuts if using, like chopped walnuts.<\/p>\n","protected":false},"excerpt":{"rendered":"