For Dal:<\/strong><\/em> 1 small size bottle gourd cut into long pieces For Dal:<\/strong><\/em> Mix lentil and meat curry together. Hyderabadi Dalcha Ingredients For Dal: 100 gram split chickpea 50 gram pigeon lentil 50 gram red lentil Salt 1\/3 tsp water For Mutton Curry: 500 gms mutton cut into piece 3 tbsp oil 1\u20442 cup onions 10-12 garlic cloves 2 tomatoes 1 tsp red chilli powder Salt to taste 2 tbsp coriander powder 1 tsp…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,103,7,92],"tags":[],"class_list":["post-10669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-lentils","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10669"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10669\/revisions"}],"predecessor-version":[{"id":10699,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10669\/revisions\/10699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10670"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n100 gram split chickpea
\n50 gram pigeon lentil
\n50 gram red lentil
\nSalt 1\/3 tsp
\nwater
\nFor Mutton Curry:<\/strong><\/em>
\n500 gms mutton cut into piece
\n3 tbsp oil
\n1\u20442 cup onions
\n10-12 garlic cloves
\n2 tomatoes
\n1 tsp red chilli powder
\nSalt to taste
\n2 tbsp coriander powder
\n1 tsp turmeric
\n1\/2 cup water
\nDalcha spice mix:<\/strong><\/em>
\n1 tbsp coriander seeds
\n1 tsp cumin seeds
\n1 tsp fennel seeds
\n2-3 corners of star anise
\n1\/2 tsp black pepper
\n3 green cardamom
\n3-4 cloves
\n2 Tbsp dry fenugreek leaves
\n1\/4 tsp all spice mix
\n1 tsp paprika
\nTempering:<\/strong><\/em>
\n2-3 Tbsp oil
\n1\/2 cup brown onion
\n1 tbsp paprika
\n1 tbsp chili flakes<\/p>\nOther Ingredients<\/h2>\n
\nCilantro leaves chopped
\n1 small lemon sized tamarind extracted pulp soaked in water.
\nJulian cut Ginger
\n5-6 whole green chilis<\/p>\nSteps<\/h2>\n
\nSoak all the lentils for 4 hours.
\nIn a pressure cooker, add lentils , turmeric, water and pressure cook until the dal is soft
\nmash the dal and add salt.
\nFor Mutton curry:<\/strong><\/em>
\nIn a pessure cooker add everything under meat curry. And pressure cook until meat is 80% done.
\nadd bottle gourd(lauki) slices in lentil and simmer until bottle gourd get soft and most of the water evaporates.
\nDalcha spice mix:
\nAdd all the spices except fenugreek leaves, All spice powder and paprika. When everything is fragrant. Add fenugreek leaves for few seconds only and remove from heat and add all spice mix and paprika.
\nLet them cool down and grind it into a powder.
\nUse 1 or 1.5 Tbsp of spice mix
\nTarka\/ tempering:<\/strong><\/em>
\nadd everything in the oil. Let everything cook for few seconds and put it on top dalcha.<\/p>\nGetting Dalcha Ready<\/h2>\n
\nAdd tamarind pulp in
\nAdd 1 Tbsp of dalcha mix in.
\nAdd cilantro and ginger on top.
\nCook until you get desired thickness.
\nAdjust the salt
\nAdd 5-6 whole green chili
\nBring the whole mixture to a boil.
\nAdd tarka on top.
\nServe<\/p>\n","protected":false},"excerpt":{"rendered":"