8 oz cream cheese, softened
\n1\/3 cup powdered sugar free sweetener (swerve)
\n2 tablespoons coconut flour
\n1 teaspoon lemon juice
\n1\/2 cup heavy whipping cream
\n7 oz sugar-free white chocolate chips
\n1 teaspoon coconut oil
\n1 cup unsweetened coconut flakes
\nsugar-free marshmallows
\ngranulated sugar-free sweetener, (optional)(swerve)
\npink food coloring, (optional)<\/p>\n
In a large bowl, cream together cream cheese, powdered sugar free sweetener, coconut flour and lemon juice. Set aside.
\nIn a separate small bowl, beat heavy cream with an electric mixer until stiff peaks form.
\nGently fold in whipped cream into the cream cheese mixture until combined.
\nScoop about 1 inch ball of cheesecake mixture using a cookie scoop and place on a parchment line baking tray.
\nRepeat with remaining mixture. This should yield around 12 balls. Place cheesecake balls in the freezer for 15 minutes to harden.
\nMeanwhile add sugar-free white chocolate chips and coconut oil to a medium bowl.
\nMicrowave at 45 second intervals, stirring in between, until melted.
\nOnce cheesecake balls are set, dip cheesecake balls into the melted white chocolate.
\nThen roll or sprinkle coconut flakes all over the ball.
\nPlace back on the parchment lined tray to set.
\nCut out bunny ears from sugar-free marshmallows and glue on each cheesecake ball with melted white chocolate.
\nStore in the refrigerator when not enjoying.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bunny Cheesecake Balls Ingredients 8 oz cream cheese, softened 1\/3 cup powdered sugar free sweetener (swerve) 2 tablespoons coconut flour 1 teaspoon lemon juice 1\/2 cup heavy whipping cream 7 oz sugar-free white chocolate chips 1 teaspoon coconut oil 1 cup unsweetened coconut flakes sugar-free marshmallows granulated sugar-free sweetener, (optional)(swerve) pink food coloring, (optional) Instructions…<\/span><\/p>\n","protected":false},"author":2,"featured_media":10668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,11,34],"tags":[],"class_list":["post-10667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-cheese","category-coconut"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=10667"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10667\/revisions"}],"predecessor-version":[{"id":17394,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/10667\/revisions\/17394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/10668"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=10667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=10667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=10667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}